This Slow Cooker BBQ Pulled Pork Sandwiches recipe is the perfect meal when you’re in the mood for barbecue but don’t have a lot of time to spend in the kitchen. Only 3 ingredients and you have an amazing meal!
We like to serve these pulled pork sandwiches with this BBQ Macaroni Salad Recipe or this Instant Pot Sweet and Spicy BBQ Beans recipe! Don’t forget dessert, this Fluffy Cream Cheese Dessert Recipe is amazing!
You only need 3 Ingredients for these Slow Cooker BBQ Pulled Pork Sandwiches:
- 14 ounces beef broth
- 3 pounds boneless pork roast
- 18 ounces bottled BBQ sauce
That’s it! This recipe really is so easy! Our favorite bbq sauce is Famous Dave’s Rich and Sassy BBQ sauce, but any kind will work! If you want to make your own BBQ sauce, here is a great recipe for homemade sauce.
Related Recipe: Looking for more Sandwich dinners? Try this Chopped Cheese Sandwich Recipe!
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More Pulled Pork recipes you’ll want to try:
- Instant Pot Root Beer Pulled Pork Sandwiches Recipe
- The BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches Recipe
- Slow Cooker Root Beer Pulled Pork Sandwiches Recipe
- BBQ Bacon Pulled Pork Recipe
- Chipotle Pulled Pork Recipe
Slow Cooker BBQ Pork Sandwiches Recipe
Ingredients
- 14 ounces beef broth
- 3 pounds boneless pork roast
- 18 ounces bottled BBQ sauce
- 8 hamburger buns, or rolls of choice
Equipment
Instructions
- Pour can of beef broth into slow cooker, and add boneless pork roast.
- Cook on high for 4 hours or low for 6-8 hours, or until meat shreds easily.
- Remove meat, and shred with two forks (it should shred easily).
- Pour out the beef broth and rinse out slow cooker with hot water.
- Put shredded meat back into the crock pot, add BBQ sauce, stir and cook on low heat until ready to eat.
- Serve on buns or rolls of your choice.
Notes
If you want to make your own BBQ sauce, here is a great recipe for homemade sauce. To turn this into a freezer meal: Add all ingredients to a gallon-sized freezer bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days. When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 8-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow). Follow the rest of the instructions as written.
Nutrition
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can this be made with chicken?
Hi Miki!
I think it would work great with chicken!
Could you use pork tenderloins?
Hi Stephanie!
I think it would be amazing with tenderloins! Hope you like it!
How many people do you think this recipe would feed?
I’m making this today! Sounds delicious and the family is looking forward to it.
I just wanted to let you know that the “Pin It” button below the photo is missing “pulled” from its link, so the Pinterest click-through goes to a “Nothing Found” page. ;0)
Beginner cook here…when you say to put the meat back in the slow cooker with the sauce and cook on low until ready to eat…how long should this ideally be? An hour? Two? Is it just to warm the BBQ sauce? Thanks 🙂
Yes, just put it back in on the lowest setting and keep it warm until ready to eat. It should be fine for an hour or so without drying out.
This looks awesome! I love me some bbq!
Hi Jared Ellis. Thanks so much for stopping by our blog. We hope you enjoy this recipe!! 🙂