Name: Easy Slow Cooker BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 1 (14 ounce) can beef broth; 3 pounds boneless pork roast; 1 (18 ounce) bottle BBQ sauce; 6 buns (or rolls)

This is the perfect meal when you’re in the mood for barbecue but don’t have a lot of time to spend in the kitchen. Only 3 ingredients, and you have an amazing meal!

Serves: 6

Easy Slow Cooker BBQ Pulled Pork Sandwiches

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

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Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork roast
1 (18 ounce) bottle BBQ sauce
6 buns (or rolls)

Instructions

Pour can of beef broth into slow cooker, and add boneless pork roast.
Cook on high for 4 hours, or until meat shreds easily.
Remove meat, and shred with two forks.
Pour out the beef broth and rinse out slow cooker with hot water.
Put shredded meat back into the crock pot, add BBQ sauce, stir and cook on low heat until ready to eat.
Serve on buns or rolls of your choice.

https://www.sixsistersstuff.com/recipe/easy-slow-cooker-bbq-pulled-pork/

Six Sisters Stuff

Comment on this Recipe

11 Responses to “Easy Slow Cooker BBQ Pulled Pork Sandwiches”

Miki G June 20, 2012

can this be made with chicken?

June 20, 2012 at 7:12 am

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- Six Sisters June 20, 2012
  
  Hi Miki!
  
  I think it would work great with chicken!
  
  June 20, 2012 at 7:30 am
  
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Stephanie September 22, 2012

Could you use pork tenderloins?

September 22, 2012 at 3:30 pm

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- Six Sisters October 16, 2012
  
  Hi Stephanie!
  
  I think it would be amazing with tenderloins! Hope you like it!
  
  October 16, 2012 at 8:48 pm
  
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Stephanie June 25, 2013

How many people do you think this recipe would feed?

June 25, 2013 at 7:03 pm

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- Cyd June 27, 2013
  
  Just click on the MAGIC button under the picture and then click on NUTRITION. It will give you servings, calories, and weight watcher points and so many other great features. This is our new sister site - MyRecipeMagic.com. Hope you'll stop by and check it out....even leave us a recipe!
  
  June 27, 2013 at 1:13 pm
  
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Kathy November 24, 2013

I'm making this today! Sounds delicious and the family is looking forward to it. I just wanted to let you know that the "Pin It" button below the photo is missing "pulled" from its link, so the Pinterest click-through goes to a "Nothing Found" page. ;0)

November 24, 2013 at 11:04 am

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Vanessa August 29, 2014

Beginner cook here...when you say to put the meat back in the slow cooker with the sauce and cook on low until ready to eat...how long should this ideally be? An hour? Two? Is it just to warm the BBQ sauce? Thanks :)

August 29, 2014 at 5:30 pm

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- Cyd August 30, 2014
  
  Yes, just put it back in on the lowest setting and keep it warm until ready to eat. It should be fine for an hour or so without drying out.
  
  August 30, 2014 at 11:46 pm
  
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Jared August 18, 2017

This looks awesome! I love me some bbq!

August 18, 2017 at 1:43 pm

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- Cyd August 21, 2017
  
  Hi Jared Ellis. Thanks so much for stopping by our blog. We hope you enjoy this recipe!! :)
  
  August 21, 2017 at 9:26 pm
  
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