Easy Slow Cooker BBQ Pulled Pork Sandwiches Recipe

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Published: April 27, 2022Updated: May 9, 2022Author: Elyse Ellis
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Only 3 ingredients needed for this Slow Cooker BBQ Pulled Pork and you have a quick, delicious barbecue dinner! Perfect for feeding a crowd.
Easy Slow Cooker BBQ Pulled Pork Sandwiches Recipe

This Slow Cooker BBQ Pulled Pork Sandwiches recipe is the perfect meal when you’re in the mood for barbecue but don’t have a lot of time to spend in the kitchen.  Only 3 ingredients and you have an amazing meal!

We like to serve these pulled pork sandwiches with this BBQ Macaroni Salad Recipe or this Instant Pot Sweet and Spicy BBQ Beans recipe! Don’t forget dessert, this Fluffy Cream Cheese Dessert Recipe is amazing!

You only need 3 Ingredients for these Slow Cooker BBQ Pulled Pork Sandwiches:

  • 14 ounces beef broth
  • 3 pounds boneless pork roast
  • 18 ounces bottled BBQ sauce

That’s it! This recipe really is so easy! Our favorite bbq sauce is Famous Dave’s Rich and Sassy BBQ sauce, but any kind will work! If you want to make your own BBQ sauce, here is a great recipe for homemade sauce.

Related Recipe: Looking for more Sandwich dinners? Try this Chopped Cheese Sandwich Recipe!

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More Pulled Pork recipes you’ll want to try:

Serves: 8

Slow Cooker BBQ Pork Sandwiches Recipe

This is the perfect meal when you’re in the mood for barbecue but don’t have a lot of time to spend in the kitchen.  Only 3 ingredients, and you have an amazing meal!
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Print Pin

Ingredients

  • 14 ounces beef broth
  • 3 pounds boneless pork roast
  • 18 ounces bottled BBQ sauce
  • 8 hamburger buns or rolls of choice

Instructions

  • Pour can of beef broth into slow cooker, and add boneless pork roast.
  • Cook on high for 4 hours or low for 6-8 hours, or until meat shreds easily. 
  • Remove meat, and shred with two forks (it should shred easily). 
  • Pour out the beef broth and rinse out slow cooker with hot water. 
  • Put shredded meat back into the crock pot, add BBQ sauce, stir and cook on low heat until ready to eat. 
  • Serve on buns or rolls of your choice.

Notes

Our favorite bbq sauce is Famous Dave’s Rich and Sassy BBQ sauce, but any kind will work!
If you want to make your own BBQ sauce, here is a great recipe for homemade sauce.

Nutrition

Calories: 457 kcal · Carbohydrates: 48 g · Protein: 43 g · Fat: 9 g · Saturated Fat: 3 g · Cholesterol: 107 mg · Sodium: 1138 mg · Potassium: 866 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 143 IU · Vitamin C: 1 mg · Calcium: 107 mg · Iron: 3 mg

Equipment

  • Slow Cooker

Recipe Details

Course: Main Course
Cuisine: American

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  1. Miki G says:
    June 20, 2012
    can this be made with chicken?
    Reply
    • Six Sisters says:
      June 20, 2012
      Hi Miki!

      I think it would work great with chicken!
      Reply
  2. Stephanie says:
    September 22, 2012
    Could you use pork tenderloins?
    Reply
    • Six Sisters says:
      October 16, 2012
      Hi Stephanie!

      I think it would be amazing with tenderloins! Hope you like it!
      Reply
  3. Stephanie says:
    June 25, 2013
    How many people do you think this recipe would feed?
    Reply
    • Cyd says:
      June 27, 2013
      Just click on the MAGIC button under the picture and then click on NUTRITION. It will give you servings, calories, and weight watcher points and so many other great features. This is our new sister site - MyRecipeMagic.com. Hope you'll stop by and check it out....even leave us a recipe!
      Reply
  4. Kathy says:
    November 24, 2013
    I'm making this today! Sounds delicious and the family is looking forward to it. I just wanted to let you know that the "Pin It" button below the photo is missing "pulled" from its link, so the Pinterest click-through goes to a "Nothing Found" page. ;0)
    Reply
  5. Vanessa says:
    August 29, 2014
    Beginner cook here...when you say to put the meat back in the slow cooker with the sauce and cook on low until ready to eat...how long should this ideally be? An hour? Two? Is it just to warm the BBQ sauce? Thanks :)
    Reply
    • Cyd says:
      August 30, 2014
      Yes, just put it back in on the lowest setting and keep it warm until ready to eat. It should be fine for an hour or so without drying out.
      Reply
  6. Jared says:
    August 18, 2017
    This looks awesome! I love me some bbq!
    Reply
    • Cyd says:
      August 21, 2017
      Hi Jared Ellis. Thanks so much for stopping by our blog. We hope you enjoy this recipe!! :)
      Reply
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