This Slow Cooker Loaded Chicken and Potato Casserole recipe is like a chicken with a side of loaded baked potato all made in one dish.
This Slow Cooker Loaded Chicken and Potato Casserole is a great way to feed your entire family without having to spend a lot of time in the kitchen. It’s a comforting comfort food dish that’s easy to make, and a great option for a special occasion or a weeknight dinner. All you need is a baking dish, a casserole dish, some raw chicken, cooked potatoes, and a few simple ingredients and you’ll have a delicious dinner on the table in no time.
One of the great things about this recipe is that it’s easily adaptable. You can use rotisserie chicken, pre-cooked chicken, raw marinated chicken, or boneless skinless chicken breast. You can also choose between red potatoes, yellow potatoes, baby potatoes, or cubed potatoes. You can mix and match your favorite toppings, like bacon pieces, bell peppers, yellow onions, celery stalks, and fresh thyme. For a cheesy sauce, you can use cream cheese, cream of chicken soup, cream of celery soup, plain Greek yogurt, or a hot sauce mix.
This Slow Cooker Loaded Chicken and Potato Casserole can be made in an instant pot, pressure cooker, or slow cooker. You can also make it in the oven or on the stovetop if you don’t have one of those appliances. Once it’s cooked, you can store leftovers in an airtight container in the refrigerator for up to 4 days. Be sure to use a slotted spoon when serving and a paper towel when you store it.
This Slow Cooker Loaded Chicken and Potato Casserole is a great way to feed your family a delicious dinner in no time. It’s an easy recipe that can be adapted to suit your tastes and can be made with a variety of ingredients. It’s a favorite for families, and a great way to impress guests for a special occasion. Give this delicious casserole a try for your next family dinner.
Let the slow cooker do the work and enjoy this hearty recipe with little clean up! We like to serve this recipe with our Olive Garden Fresh Garden Salad Copycat Recipe and these Chocolate Turtle Brownies for dessert!
Ingredients needed to make this Loaded Chicken and Potato Casserole:
- 4-5 Russet Potatoes, cut into small cubes
- 1 1/2 pounds boneless chicken breasts, diced
- 1 teaspoon salt, more or less to taste
- ½ teaspoon black ground pepper, more or less to taste
- 1/2 teaspoon garlic powder, more or less to taste
- 6 strips bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 4 green onions, sliced
- 3/4 – 1 cup heavy whipping cream
How to make Slow Cooker Loaded Chicken and Potato Casserole:
Spray slow cooker with non-stick cooking spray.
Spread half of the cut potatoes in the bottom of the slow cooker.
On top of the potatoes, spread the diced chicken in a single-layer.
Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.
Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.
Pour heavy whipping cream evenly over the casserole.
Place the lid on top and cook on low heat for 6-8 hours.
If desired, top with more cheese, bacon, green onions, or any other toppings that you love on your potatoes!
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More Slow Cooker Chicken Recipes you’ll want to try:
- Slow Cooker Chicken Fajitas Recipe
- Slow Cooker Chicken Cordon Bleu Recipe
- 3 Ingredient Slow Cooker Chicken Tacos Recipe
- Healthy Meals Monday: Cafe Rio Slow Cooker Chicken and Cilantro Rice
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Slow Cooker Loaded Chicken and Potato Casserole Recipe
Ingredients
- 4-5 russet potatoes cut into small cubes
- 1½ pounds boneless chicken breasts diced
- 1 teaspoon salt more or less to taste
- ½ teaspoon ground black pepper more or less to taste
- ½ teaspoon garlic powder more or less to taste
- 6 strips of bacon cooked and crumbled
- 2 cups shredded cheddar cheese
- 4 green onions sliced
- ¾-1 cup heavy whipping cream
Instructions
- Spray slow cooker with non-stick cooking spray.
- Spread half of the cut potatoes in the bottom of the slow cooker.
- On top of the potatoes, spread the diced chicken in a single-layer.
- Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.
- Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.
- Pour heavy whipping cream evenly over the casserole.
- Place the lid on top and cook on low heat for 6-8 hours.
Notes
-
If desired, top with more cheese, bacon, green onions, or any other toppings that you love on your potatoes!
Nutrition
Equipment
- Slow Cooker
Recipe Details
In conclusion, our Slow Cooker Loaded Chicken and Potato Casserole Recipe is destined to become your new favorite go-to meal. With its combination of cheesy goodness, tender chicken, and hearty potatoes, it’s a comforting and delicious chicken recipe that checks all the boxes for a satisfying dinner.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients like cubed chicken, diced potatoes, and a generous helping of cheese mixture, you can create a loaded potato casserole that’s bursting with flavor. The convenience of using a slow cooker makes it even more appealing, allowing you to set it and forget it, making it a great choice for busy weeknights.
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