Brownies are one of those things that are always an easy dish to bring to a friend’s house when you have no idea what to bring. Plus, this recipe has the best toppings for brownies if you ask me!
Turtle sundaes are one of my favorite desserts and this decadent brownie recipe would be so perfect to pair with vanilla ice cream to have a little spin on the turtle sundae.
These brownies also pair super good with a nice cold glass of milk. Any time my husband has a rich dessert, I have to make sure we have a good supply of milk to go along with it.
To add a few more dessert options to your cookbook, try out our chocolate caramel brownie trifle recipe, buckeye brownies (think delicious chocolate and peanut butter), and you definitely need to take a look at this ultimate chocolate chip cookie n’ oreo fudge brownie bar recipe.
Be sure you have everything you need for this gooey brownie recipe!!
Chocolate dessert brownie ingredients:
- Milk chocolate chips
- Large eggs
- All-purpose flour
- Granulated sugar
- Baking soda
- Vanilla extract
- Chopped walnuts
- Caramels (like THESE ones)
- Milk (any kind will do)
You can even make your own caramel topping from scratch for the brownie is you want! You can then get whatever it says for this simple thick homemade caramel sauce by Haniela’s. If you do choose to make your own sauce you won’t need to the caramels or the milk as measured in the recipe below.
Make these decadent brownies with these extra kitchen items:
- 9×13 inch baking pan (I love that THIS one comes with a lid)
- Nonstick cooking spray
- Large microwave-safe bowl
- Small microwave-safe bowl
- Rubber spatula
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Now let’s make this delicious homemade brownie recipe!
To start these amazing brownies, spray a 9×13 inch baking pan with nonstick cooking spray.
Next, preheat the oven to 350 degrees.
Now, take your large microwave-safe bowl and pour in the 1 ½ cups of the chocolate chips, along with the butter. Microwave it in 30-second intervals to avoid burning the chocolate and stirring in between every time. Do this until the chocolate mixture is smooth.
Once that is melted, stir in the eggs until completely combined.
Next add in the flour, sugar, baking soda, and vanilla extract. Stir everything together is well mixed together to form the fudgy batter.
After you have the brownie batter all mixed together, spread it in the greased 9×13 baking pan.
Once the batter is evenly spread out in the pan, sprinkle on the remaining chocolate chips and all of the chopped walnuts.
NOTE: If you have a nut allergy, feel free to omit the walnuts completely, or you can swap them for another topping of your choosing!
Now, put the baking pan in the oven and bake the brownie batter for 30-35 minutes or until the brownies have set up. WARNING they are fudgy brownies so they will look a little moist when done.
When the brownies are done, microwave the caramels and milk in a small microwave-safe bowl for about a minute. Take it out and stir the caramels and milk together.
Return the caramel mixture to the microwave for another 15 seconds, take it out and stir again. Repeat this until the caramels are completely melted and smooth.
Then, drizzle over the warm brownies, cut the brownies, and serve.
To store the brownies, they can be in an airtight container at room temperature for 2 days, after that move to the fridge to preserve their freshness.
All of our Nutella fans raise your hands!
Our Six Sister’s Stuff YouTube channel has so many amazing recipes, something for everyone. And yes, that does mean even for your picky eaters, and beginners! We walk you through each recipe, tell you what you will need and how to make it. If you love Nutella on pretty much everything, well then of course you are going to love our super ooey-gooey fudgy Nutella brownies recipe! You are going to love them.
You can never have enough brownie dessert recipes!
- CHOCOLATE THIN MINT BROWNIES
- HOMEMADE S’MORES BROWNIES
- SHEET PAN FUDGY BROWNIES RECIPE
- COPYCAT ZUPA’S CARAMEL ROCKSLIDE BROWNIES
- CHOCOLATE CHERRY CHUNK BROWNIES RECIPE
Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar Recipe
- 1 cup butter softened
- 1 cup sugar
- ¾ cup brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 2½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces milk chocolate chips 1 package
- 15.35 ounces double stuff Oreo cookies 1 package
- 18.3 ounces brownie mix
- 3 Tablespoons water
- ½ cup vegetable oil
- 2 eggs
- ¼ cup hot fudge topping
- Preheat oven to 350 degrees F.
- Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
- In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
- Fold in chocolate chips.
- Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
- Top with a layer of Oreos.
- Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
- Pour the brownie batter over the cookie dough and Oreos.
- Bake at 350 degrees F for 35-45 minutes.
- Cool for a few minutes before slicing.
- You can serve these warm or cold.
- We like to top with ice cream and hot fudge topping.
- Large Bowl
- Hand mixer
- Mixing Bowl
- 9x13 Inch Baking Dish
Recipe adapted from Very Best Baking.
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.