Chocolate Turtle Brownies Recipe

  |  59 Comments

These chocolatey brownies are topped with chocolate chips, nuts, and drizzled with caramel. They make one amazing dessert!

Serves: 24

Chocolate Turtle Brownies Recipe

You'll love these brownies loaded with chocolate chips, caramel and nuts!

10 minPrep Time

30 minCook Time

40 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 3 cups milk chocolate chips, divided
  • 1/2 cup butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
  • 20 caramels
  • 1 1/2 tablespoons milk

Instructions

  1. Spray a 9 x 13 inch pan with non stick cooking spray. Heat oven to 350 degrees.
  2. Melt 1 1/2 cups chocolate chips and butter in a large bowl in the microwave. Stir until smooth.
  3. Stir in eggs, then add in flour, sugar, baking soda and vanilla. Stir together well.
  4. Spread batter into the greased pan, then sprinkle with chocolate chips and chopped nuts.
  5. Bake for 30-35 minutes or until set.
  6. Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.
7.8.1.2
408
https://www.sixsistersstuff.com/recipe/chocolate-turtle-brownies-recipe/

Recipe adapted from Very Best Baking.

chocolate turtle brownies (1)

Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that is exactly why we created our  menu planning service! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

100 of the BEST Chocolate Dessert Recipes
Chocolate Raspberry Brownies Recipe
Brownie Ice Cream Cups
Chocolate Chip Cheesecake Blondies
Decadent Brownie Pudding Dessert
Fudge Topped Brownies
Maple Nut Brownies Recipe
Mint Oreo Cookie Brownie Bars Recipe
Peanut Butter Breakup Bars

Comment on this Recipe

59 Responses to “Chocolate Turtle Brownies Recipe”

  13. SueAndie
    I got directly up from the computer and dug out all the ingredients to make these brownies. Made them exactly as the directions called out and have to say these are probably the best brownies I have ever tasted. I would not have changed one thing about them. It's going right into the notebook where I keep foods that are 'winners'. Thanks for sharing.
    November 20, 2014 at 8:27 pm
    Reply to this comment
    • Cyd
      You melt half of the chocolate chips (which is 1 1/2 cups), then add eggs, flour, sugar, baking soda and vanilla to the melted chocolate chips. Spread it in the pan and then add the additional chocolate chips and nuts on top of the brownie base. Bake and then drizzle melted caramel over all after the baking is done. Hope this helps!!
      December 1, 2014 at 4:18 pm
      Reply to this comment
    • Cyd
      These brownies are soft and fudgy, but not so gooey that they don't hold their shape. We have made them over and over and never had a problem. Could your oven temp be off? They really should look like the picture. Don't know what could have gone wrong for you.
      December 15, 2014 at 10:37 am
      Reply to this comment
    • Karen
      I got this recipe from my hairdresser....Use one can (unopened) of sweeten condensed milk. Remove the label and submerge it in a pan of water making sure it stays completely submerged. Boil gently for about 3 hours, adding water as it boils down. Carefully remove it from water and let cool before opening can. I did try this and it did work..the caramel is very sweet and good.
      April 29, 2015 at 5:20 pm
      Reply to this comment
  27. Wes
    I just experienced the same thing as Mary. When the 25 minute cooking time was done the batter was still jiggly in the middle. I thought that maybe it was normal so I took it out of the oven and drizzled the caramel on top. I really wish I had left it in the oven longer. It's absolutely delicious... but runny. Do I dare put it back in the oven even though it has cooled and has the caramel topping applied?
    December 18, 2014 at 6:00 pm
    Reply to this comment
  33. Karen
    I made these brownies for our Senior Games Brownie Bake Off event and everyone loved them! I even got 3rd prize for the non-traditional category!! I first made 2 other recipes and had my neighbors be the judge....they all said that this recipe was a winner....and it was!! thank you so much for sharing...the only thing I changed was the nuts...I used toasted pecans because that is what a "turtle cookie" uses and they were delicious..
    April 29, 2015 at 5:16 pm
    Reply to this comment

Leave a Comment