Chocolate Turtle Brownies Recipe

Name: Chocolate Turtle Brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups milk chocolate chips (divided); ½ cup butter (cut into pieces); 3 large eggs; 1 ¼ cups flour; 1 cup granulated sugar; ¼ teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup chopped walnuts (or pecans); 20 Kraft caramels (unwrapped); 1 ½ Tablespoons milk

Jump to Recipe

40 mins

68 Comments

5 from 1 vote

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Ooey-gooey chocolatey brownies covered in fantastic turtle toppings, these brownies are like a little slice of heaven. Our Chocolate Turtle Brownies are dangerously delicious!

This Chocolate Turtle Brownies Recipe has the best toppings for brownies if you ask me! Brownies are one of those things that are always an easy dish to bring to a friend’s house when you have no idea what to bring.

Turtle sundaes are one of my favorite desserts and this decadent brownie recipe would be so perfect to pair with vanilla ice cream to have a little spin on the turtle sundae.

These brownies also pair super good with a nice cold glass of milk. Any time my husband has a rich dessert, I have to make sure we have a good supply of milk to go along with it.

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Chocolate dessert brownie ingredients:

Milk chocolate chips
Butter
Large eggs
All-purpose flour
Granulated sugar
Baking soda
Vanilla extract
Chopped walnuts
Caramels (like THESE ones)
Milk (any kind will do)

You can even make your own caramel topping from scratch for the brownie is you want! You can then get whatever it says for this simple thick homemade caramel sauce by Haniela’s. If you do choose to make your own sauce you won’t need to the caramels or the milk as measured in the recipe below.

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Make these This Chocolate Turtle Brownies with these extra kitchen items:

9×13 inch baking pan (I love that THIS one comes with a lid)
Nonstick cooking spray
Large microwave-safe bowl
Small microwave-safe bowl
Rubber spatula

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Now let’s make this delicious Chocolate Turtle Brownies recipe!

To start these amazing brownies, spray a 9×13 inch baking pan with nonstick cooking spray.

Next, preheat the oven to 350 degrees.

Now, take your large microwave-safe bowl and pour in the 1 ½ cups of the chocolate chips, along with the butter. Microwave it in 30-second intervals to avoid burning the chocolate and stirring in between every time. Do this until the chocolate mixture is smooth.

Once that is melted, stir in the eggs until completely combined.

Next add in the flour, sugar, baking soda, and vanilla extract. Stir everything together is well mixed together to form the fudgy batter.

After you have the brownie batter all mixed together, spread it in the greased 9×13 baking pan.

Once the batter is evenly spread out in the pan, sprinkle on the remaining chocolate chips and all of the chopped walnuts.

Chocolate Turtle Brownie on a white plate with chocolate and caramel pieces around it

NOTE: If you have a nut allergy, feel free to omit the walnuts completely, or you can swap them for another topping of your choosing!

Now, put the baking pan in the oven and bake the brownie batter for 30-35 minutes or until the brownies have set up. WARNING they are fudgy brownies so they will look a little moist when done.

When the brownies are done, microwave the caramels and milk in a small microwave-safe bowl for about a minute. Take it out and stir the caramels and milk together.

Return the caramel mixture to the microwave for another 15 seconds, take it out and stir again. Repeat this until the caramels are completely melted and smooth.

Then, drizzle over the warm brownies, cut the brownies, and serve.

To store the brownies, they can be in an airtight container at room temperature for 2 days, after that move to the fridge to preserve their freshness.

Chocolate Turtle Brownies on a pan with caramel and chocolate shavings

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Serves: 16