Brownies are one of those things that are always an easy dish to bring to a friend’s house when you have no idea what to bring. Plus, this recipe has the best toppings for brownies if you ask me!
Turtle sundaes are one of my favorite desserts and this decadent brownie recipe would be so perfect to pair with vanilla ice cream to have a little spin on the turtle sundae.
These brownies also pair super good with a nice cold glass of milk. Any time my husband has a rich dessert, I have to make sure we have a good supply of milk to go along with it.
To add a few more dessert options to your cookbook, try out our chocolate caramel brownie trifle recipe, buckeye brownies (think delicious chocolate and peanut butter), and you definitely need to take a look at this ultimate chocolate chip cookie n’ oreo fudge brownie bar recipe.
Be sure you have everything you need for this gooey brownie recipe!!
Chocolate dessert brownie ingredients:
- Milk chocolate chips
- Butter
- Large eggs
- All-purpose flour
- Granulated sugar
- Baking soda
- Vanilla extract
- Chopped walnuts
- Caramels (like THESE ones)
- Milk (any kind will do)
You can even make your own caramel topping from scratch for the brownie is you want! You can then get whatever it says for this simple thick homemade caramel sauce by Haniela’s. If you do choose to make your own sauce you won’t need to the caramels or the milk as measured in the recipe below.
Make these decadent brownies with these extra kitchen items:
- 9×13 inch baking pan (I love that THIS one comes with a lid)
- Nonstick cooking spray
- Large microwave-safe bowl
- Small microwave-safe bowl
- Rubber spatula
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Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.
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Now let’s make this delicious homemade brownie recipe!
To start these amazing brownies, spray a 9×13 inch baking pan with nonstick cooking spray.
Next, preheat the oven to 350 degrees.
Now, take your large microwave-safe bowl and pour in the 1 ½ cups of the chocolate chips, along with the butter. Microwave it in 30-second intervals to avoid burning the chocolate and stirring in between every time. Do this until the chocolate mixture is smooth.
Once that is melted, stir in the eggs until completely combined.
Next add in the flour, sugar, baking soda, and vanilla extract. Stir everything together is well mixed together to form the fudgy batter.
After you have the brownie batter all mixed together, spread it in the greased 9×13 baking pan.
Once the batter is evenly spread out in the pan, sprinkle on the remaining chocolate chips and all of the chopped walnuts.
NOTE: If you have a nut allergy, feel free to omit the walnuts completely, or you can swap them for another topping of your choosing!
Now, put the baking pan in the oven and bake the brownie batter for 30-35 minutes or until the brownies have set up. WARNING they are fudgy brownies so they will look a little moist when done.
When the brownies are done, microwave the caramels and milk in a small microwave-safe bowl for about a minute. Take it out and stir the caramels and milk together.
Return the caramel mixture to the microwave for another 15 seconds, take it out and stir again. Repeat this until the caramels are completely melted and smooth.
Then, drizzle over the warm brownies, cut the brownies, and serve.
To store the brownies, they can be in an airtight container at room temperature for 2 days, after that move to the fridge to preserve their freshness.
All of our Nutella fans raise your hands!
Our Six Sister’s Stuff YouTube channel has so many amazing recipes, something for everyone. And yes, that does mean even for your picky eaters, and beginners! We walk you through each recipe, tell you what you will need and how to make it. If you love Nutella on pretty much everything, well then of course you are going to love our super ooey-gooey fudgy Nutella brownies recipe! You are going to love them.
You can never have enough brownie dessert recipes!
- CHOCOLATE THIN MINT BROWNIES
- HOMEMADE S’MORES BROWNIES
- SHEET PAN FUDGY BROWNIES RECIPE
- COPYCAT ZUPA’S CARAMEL ROCKSLIDE BROWNIES
- CHOCOLATE CHERRY CHUNK BROWNIES RECIPE
Six Sisters Stuff
Serves: 24
You'll love these brownies loaded with chocolate chips, caramel and nuts!
10 minPrep Time
30 minCook Time
40 minTotal Time
Save RecipeIngredients
- 3 cups milk chocolate chips (divided)
- 1/2 cup butter (cut into pieces)
- 3 large eggs
- 1 1/4 cups flour
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 20 wrapped caramels
- 1 1/2 Tablespoons milk
Instructions
- Spray a 9 x 13 inch pan with non stick cooking spray. Heat oven to 350 degrees.
- Melt 1 1/2 cups chocolate chips and butter in a large bowl in the microwave. Stir until smooth.
- Stir in eggs, flour, sugar, baking soda and vanilla. Stir together well.
- Spread batter into the greased pan, then sprinkle with remaining chocolate chips and chopped nuts.
- Bake for 30-35 minutes or until set.
- Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.
Calories
Fat
Carbs
Protein
Recipe adapted from Very Best Baking.
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