Loaded Broccoli Casserole

This Loaded Broccoli Casserole is easy to make and full of flavor. It's healthy, simple, delicious, and a family favorite for sure. It's a great way to sneak veggies into your kids diets, and

This Loaded Broccoli Casserole is so quick to make, tastes amazing, and the best part is, it’s really healthy.

It has a lot of good and healthy ingredients in it that will keep you full, and keep you healthy. It’s a perfect meal for a busy night, and you probably already have a lot of the ingredients.

It’s full of power foods and all the goods, that you will feel good, feeding your family.

This recipe also calls for turkey bacon and plain Greek yogurt, so it is a great source of protein. If you are looking to switch out the Greek yogurt for sour cream, you can do that as well.

However, for health and nutrition purposes, we opted for plain Greek yogurt because it is just as delicious, and works just as well.

It does bake a little differently than sour cream, but the taste is identical.

what could i replace the turkey bacon with?

If you have never tried turkey bacon, I would definitely recommend trying it, before changing it for something else.

However, this recipe is versatile, and pairs great with a lot of different meats.

Here is what we recommend:

-Ground Turkey
-Cubed Ham
-Bacon
-Chicken

You could also serve it as a side dish, and not put any meat in it at all. Both ways are delicious.

have you heard about our restaurant copycat cookbook?

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

looking for a delicoius side dish recipe? watch how to make one of our favorites:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

I love adding a little fruit into my dinners. Especially when it has grapes. My kids especially love grapes, so when I can incorporate it into a fruit salad, I usually try to.

Our Easy Grape Salad, quickly became a family favorite, and it is so easy to make, I can’t say no, when it is requested.

Watch how to make our Easy Grape Salad recipe, here:

looking for more healthy recipes? here are a few of our favorite:

Healthy Hummus Wrap
Italian Fresh Green Salad
Simple Crab Soup
Chicken Burrito Bowls
Coconut Crusted Tilapia

Serves: 6

Loaded Broccoli Casserole

20 minPrep Time

20 minCook Time

40 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 bunches broccoli florets (about 3 cups chopped broccoli).
  • 1/4 red onion finely chopped
  • 1 cup fresh mushrooms
  • about 6 strips turkey bacon
  • 1 1/2 cup plain Greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1 1/2 cup marbled cheese shredded
  • Topping:
  • 1 sleeve Ritz crackers, crushed
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350 degrees
  2. Steam the Broccoli until soft (I used a Zip and Seal plastic bag that steams it in the microwave).
  3. Cook the Turkey Bacon according to package, and until it is crisp enough where you can tear it up and it holds its shape.
  4. Turn the stove-top to medium high heat, and broil the mushrooms in the vegetable oil until they are soft and begin to darken.
  5. In a medium-large sized bowl, mix the broccoli, onions, mushrooms, turkey bacon pieces, and Greek yogurt until well combined.
  6. Add the salt, pepper, and garlic salt and mix in well.
  7. Spread the mixture into the 9x9 inch pan.
  8. Sprinkle the cheese on top until the green broccoli is almost completely covered.
  9. In a separate bowl, combine the crushed Ritz crackers, and melted butter until it makes a soft mixture.
  10. Sprinkle the Ritz cracker mixture over the cheese.
  11. Bake in the oven at 350 degrees for 15-20 minutes or until the cheese is melted.
  12. Serve warm.
7.8.1.2
757
https://www.sixsistersstuff.com/recipe/loaded-broccoli-casserole/

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff onInstagram |Facebook |Pinterest | YouTube

loaded broccoli casserole2

Print Friendly, PDF & Email

Comment on this Recipe

3 Responses to “Loaded Broccoli Casserole”

  1. My family enjoyed this twist on broccoli. The first time I made it I followed the recipe and it was too salty. The second time I made it I omitted the salt and it was perfect. The Ritz crackers are salty enough. Instead of 1 1/2 cups greek yogurt I just used one 5-6 oz container and it was enough. In step #10 of the directions you said to "sprinkle the graham cracker mixture" but I know you meant the Ritz cracker mixture. Thanks for sharing. I'm glad I found this recipe.

Leave a Comment