Sausage and Egg Breakfast Casserole Recipe
This delicious sausage and egg breakfast casserole can be prepared the night before and baked in the morning for a delicious breakfast.
Serving10 servings
Ingredients
- 10 eggs
- 3 cup milk
- 1 teaspoon salt
- 1 loaf French Bread, Cubed
- ½ teaspoon pepper
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ½ cup onion, diced
- 2 cup shredded Colby Jack Cheese
- 1 pound ground sausage, cooked and crumbled
Instructions
- Preheat the oven to 325℉.
- Combine the eggs, milk, and salt in a bowl.
- Distribute half of the bread evenly in a 9 x 13 inch glass baking pan that has been sprayed with non stick cooking spray.
- Sprinkle on half of the green peppers, half of the red peppers, half of the onion, half of the cheese, and half of the sausage. Repeat the layering again with the remaining ingredients.
- Sprinkle black pepper on top.
- Pour the egg mixture over the casserole and bake for 60 minutes.
- Refrigerate any leftovers. Serves 8-10.
Notes
You could really use any kind of crusty bread . . . you just need about 6 cups worth.
Nutrition
Calories: 475 kcal · Carbohydrates: 29 g · Protein: 26 g · Fat: 28 g · Saturated Fat: 12 g · Cholesterol: 229 mg · Sodium: 981 mg · Potassium: 412 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 1069 IU · Vitamin C: 26 mg · Calcium: 313 mg · Iron: 3 mg