Baked Shredded Beef Chimichangas

You will love how easy and delicious these baked chimichangas are to make.  We used the leftover roast beef from our Sunday dinner and it was amazing!

Serves: 8

Baked Shredded Beef Chimichangas

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 3 cups cooked shredded beef
  • 1 1/4 cups mild green salsa verde
  • 1 (16 ounce) can refried beans
  • 8 flour tortillas
  • 1 cup shredded Mexican blend cheese
  • 2 tomatoes (diced)
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa


  1. In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together.
  2. Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet around the filling and place folded side down in a 9 x 13 inch dish.
  3. Spray each tortilla generously with nonstick cooking spray and bake for 15 minutes at 350 degrees.
  4. Then turn over and cook for another 15 minutes.
  5. Top with cheese, tomatoes, sour cream, guacamole, and salsa.
Recipe Type: Main Dish

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