Name: Reese's Brownies Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup butter (melted); ½ teaspoon salt; ½ cup cocoa; 1 ½ Tablespoons vanilla; 2 cups sugar; 4 eggs; 2 cups flour; 1 cup peanut butter; ¼ cup butter (softened); 4 Tablespoons whipping cream; 1 Tablespoon water; 4 ounces cream cheese; ¼ cup cocoa; 1 pound powdered sugar; ¾ cup salted peanuts (chopped); 24 mini Reese's peanut butter cups; ¾ cup peanut butter chips

If you know of a Reese's Peanut Butter Cup fan, or are one yourself, you may want to stop what you are doing and make these Reese's Brownies. I like them better than the actual candy. They are so yummy, rich, and easy to make.

Our Reese’s Brownies Recipe is a perfectly fudgy brownies recipe with peanuts, peanut butter chips, and Reese’s peanut butter cups topping the brownie batter. Who doesn’t love the combination of peanut butter and dark chocolate?

Top view of 3 Reese’s Brownies cut into squares

These peanut butter brownies are definitely a great sweet treat of homemade brownies recipe for peanut butter lovers and an easy brownie recipe.

This easy recipe does not use brown sugar, but the whole peanut butter cups will make up for the flavor and you will still get moist crumbs without using a box of Betty Crocker brownie mix, unlike some of our other brownie recipes.

Ingredients used to make Reese’s Brownie Recipe:

Brownies

Melted butter
Salt
Unsweetened cocoa powder
Vanilla extract
Sugar
Eggs
All-purpose flour
Peanut butter

Frosting

Unsalted butter softened to room temperature
Whipping cream
Water
Cream cheese
Cocoa
Powdered sugar

Topping

Salted peanuts chopped
Mini Reese’s peanut butter cups (you could use Reese’s pieces too!)
Peanut butter chips
Chocolate chips (optional, but great if you are a chocolate lover)

How to make Reese’s Brownie Recipe:

Close up side view of Reese’s Brownies in pan

Preheat oven to 350 degrees.
Grease a 9 x 13-inch pan with nonstick cooking spray or parchment paper.
In a large mixing bowl, combine melted butter, salt, cocoa, and vanilla extract.
Stir in the sugar and eggs to the chocolate mixture.
Add in the rest of the dry ingredients, flour, and cup of peanut butter, and mix until smooth.
Pour the rest of the batter into the prepared pan and bake for 22-25 minutes.
Remove from oven and let cool on a wire rack.
While the brownies cool, prepare our peanut butter frosting by beating butter, whipping cream, water, and cream cheese in a bowl on medium speed until fluffy.
Gradually beat in cocoa and powdered sugar until smooth. Spread over cooled brownies.

Sprinkle peanuts, peanut butter cups, and peanut butter chips on top of the frosting.
Cut into squares and serve or store in an airtight container.

What to serve with Reese’s Peanut Butter Cup Brownies:

More recipes like these gooey chocolate brownie recipes:

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Serves: 24

Reese’s Brownies Recipe

5 from 2 votes

If you know of a Reese's Peanut Butter Cup fan, or are one yourself, you may want to stop what you are doing and make these Reese's Brownies.

Prep Time 25

Cook Time 25

Total Time 50

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