Reese’s Brownies

what is an ingredient to substitue whipping cream?

This recipe calls for whipping cream. This is found in the dairy section of your grocery store, right by the milk.

However, if you do not have whipping cream, or don’t have it on hand, you could use milk instead. We highly recommend using a higher percentage of milk, or a whole milk, if you do choose to use milk over whipping cream.

It will be thinner than whipping cream, and may cause a small difference in texture, but you should be fine.

do these freeze well?

These brownies do freeze quite well. They are better fresh, but I have frozen them, and they thaw nicely.

We recommend freezing them in an airtight container.

To thaw them, we recommend removing them from the freezer the night before serving or at least 8 hours before you plan to serve them. We highly discourage microwaving them. It will melt the frosting and the chocolate, while keeping the middle of the brownie frozen.

These will last nicely in the freezer for about two weeks. We do not recommend freezing them for longer than that.

looking for another delicious dessert? Watch how to make one of our favorites, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

These Magic Cookie Bars are so easy to make and taste absolutely amazing. They have all the best flavors coming together and create the most amazing dessert. Watch how to make them, here:

looking for more delicious brownie recipes? here are a few of our favorite:

Chocolate Cherry Chunk Brownies
Lunch Lady Brownies
Hershey’s Cream Cheese Brownies
Loaded Blondie Brownies
Brownies with Peanut Butter Frosting

Six Sisters

Serves: 24

Reese's Brownies

Chocolate and peanut butter lovers unite! These brownies have peanut butter in the batter, cream cheese in the frosting, and are loaded with the best toppings. These brownies have won many awards for being absolutely the best brownies.

25 minPrep Time

25 minCook Time

50 minTotal Time

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Ingredients

Brownies:
• 1 cup butter (melted)
• 1/2 teaspon salt
• 1/2 cup cocoa
• 1 1/2 Tablespoons vanilla
• 2 cups sugar
• 4 eggs
• 2 cups flour
• 1 cup peanut butter
Frosting:
• 1/4 cup butter (softened)
• 4 Tablespoon whipping cream
• 1 Tablespoon water
• 4 ounces cream cheese
• 1/4 cup cocoa
• 1 (16 ounce) package powdered sugar
Topping:
• 3/4 cup salted peanuts (chopped)
• 24 mini Reese's peanut butter cups (unwrapped and quartered)
• 3/4 cup peanut butter chips

Instructions

1. Preheat oven to 350 degrees.
2. Grease 9 x 13 inch pan with non stick cooking spray.
3. In a large bowl, combine melted butter, salt, cocoa and vanilla.
4. Stir in the sugar and eggs.
5. Add in the flour and peanut butter and mix until smooth.
6. Pour into prepared pan and bake for 22-25 minutes.
7. Remove from oven and let cool.
8. While the brownies cool, prepare frosting by beating butter, whipping cream, water, and cream cheese in a bowl on medium speed until fluffy. Gradually beat in cocoa and powdered sugar until smooth. Spread over cooled brownies.
9. Sprinkle peanuts, peanut butter cups, and peanut butter chips on top of the frosting.
10. Cut into squares and serve.

Nutrition

Calories

11614 cal

Fat

730 g

Carbs

1182 g

Protein

272 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

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