Name: Old Fashioned
Ingredients: 2 cups heavy cream; 2 cups whole milk; 3/4 cup sugar; 2 teaspoons vanilla; Pinch salt

Every summer my Mom pulls out her ice cream machine and makes her Old Fashioned Vanilla Ice Cream. My favorite is when she adds candy or fruit to the ice cream. I LOVE when she mixes it with Reese’s Peanut Butter Cups.

Six Sisters Stuff

Old Fashioned

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Ingredients

2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt

Instructions

Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the ice cream maker?s instructions. After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
Serve with your favorite toppings.

https://www.sixsistersstuff.com/recipe/old-fashioned-homemade-vanilla-ice-cream/

Six Sisters Stuff

Calories

80 cal

Fat

4 g

Carbs

6 g

Protein

4 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Comment on this Recipe

8 Responses to “Old Fashioned Homemade Vanilla Ice Cream”

Rosemarie Groner May 19, 2015

Oooh! I'm pinning this. We just got an iceless ice cream machine from a friend. You don;t need rocksalt or fresh ice, you just keep the canister stored in your freezer. It works like a charm! I'll suprise my husband with this tonight with a peanut butter syrup and peanut butter cup crumble. Thanks for the inspiration!

May 19, 2015 at 7:53 am

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Cheryl July 20, 2016

This looks yummy and simple, but how does it compare to batters made with egg yolks? And how did it get so yellow without them?

July 20, 2016 at 4:46 pm

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- Cyd July 27, 2016
  
  We are always trying different kinds of Homemade ice cream recipes. Some with eggs and some without. We like them all! The vanilla adds some color to this vanilla ice cream.
  
  July 27, 2016 at 11:50 am
  
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Bea August 18, 2016

It's quiet easy. let's try it <3

August 18, 2016 at 11:35 pm

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Katie November 12, 2016

While this does taste ok, we felt it tasted more like cool whip than ice cream, and a pricey version at that. My husband wants it for his pumpkin pie on Thanksgiving so it won't go to waste but this did not come out as hoped or expected.

November 12, 2016 at 7:17 pm

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Sophia February 19, 2017

How long doesn't it take to freeze?

February 19, 2017 at 7:02 pm

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- Cyd February 20, 2017
  
  You will want to freeze it for about 2 hours.
  
  February 20, 2017 at 8:40 pm
  
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Teja November 26, 2017

This was so easy and delicious! Thank you!

November 26, 2017 at 1:01 am

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