Reese's Brownies Recipe
Peanut Butter and Chocolate are a match made in heaven to me! These are so amazing, if you love Reese's, then you will love these!
Serving24 Servings
Ingredients
Brownies
- 1 cup butter, melted
- ½ teaspoon salt
- ½ cup cocoa
- 1 ½ Tablespoon vanilla
- 2 cups sugar
- 4 eggs
- 2 cups flour
- 1 cup peanut butter
Frosting
- ¼ cup butter, softened
- 4 Tablespoon whipping cream
- 1 Tablespoon water
- 4 ounces cream cheese
- ¼ cup cocoa
- 1 pound powdered sugar
Topping
- ¾ cup salted peanuts, chopped
- 24 mini Reese's peanut butter cups
- ¾ cup peanut butter chips
Equipment
Instructions
- Preheat oven to 350℉.
- Grease 9 x 13 inch pan with non stick cooking spray.
- In a large bowl, combine melted butter, salt, cocoa and vanilla.
- Stir in the sugar and eggs.
- Add in the flour and peanut butter and mix until smooth.
- Pour into prepared pan and bake for 22-25 minutes.
- Remove from oven and let cool.
- While the brownies cool, prepare frosting by beating butter, whipping cream, water, and cream cheese in a bowl on medium speed until fluffy.
- Gradually beat in cocoa and powdered sugar until smooth. Spread over cooled brownies.
- Sprinkle peanuts, peanut butter cups, and peanut butter chips on top of the frosting.
- Cut into squares and serve.
Notes
These brownies do freeze quite well. They are better fresh, but I have frozen them, and they thaw nicely. We recommend freezing them in an airtight container.
Nutrition
Calories: 459 kcal · Carbohydrates: 55 g · Protein: 9 g · Fat: 25 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 266 mg · Potassium: 205 mg · Fiber: 3 g · Sugar: 42 g · Vitamin A: 439 IU · Vitamin C: 1 mg · Calcium: 33 mg · Iron: 2 mg