When my sisters and I started this blog, we were all spread out across the United States. Thankfully fate (and a lot of prayers on my part!) have brought us back together for the next few months and we all live within about 1 hour of each other in the state of Utah. There is a yummy little restaurant (Maddox) that is halfway point for all of us, so we have met there a couple of times to get together and eat (something we love to do . . . surprise, surprise!).
My favorite part about eating there is the fresh rolls and yummy homemade raspberry honey butter that they bring out while you are waiting for you food. Seriously, it’s like heaven.
My husband whipped up his famous bread and I decided that I needed to try and make some of this raspberry butter. Thankfully, it worked out perfectly on the first try and we scarfed down hot bread like it was no one’s business.