Low Fat Banana Bread Recipe

After I had my first baby, my husband and I both had quite a bit of weight to lose.  Whenever we were craving a snack, this was our go-to recipe!   It is so easy to make and tastes great!  It is also a great way to use up those brown bananas on your counter (we tend to have a lot of those!).

Serves: 8

Low Fat Banana Bread Recipe

A delicious low fat banana bread bursting with flavor.

10 minPrep Time

55 minCook Time

1 hr, 5 Total Time

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  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1 1/2 cups mashed ripe bananas (about 3 to 5 bananas)
  • 1 cup granulated sugar
  • 1/2 cup applesauce
  • 1/4 cup walnuts, chopped (optional)


  1. In a medium bowl combine eggs, mashed banana, sugar, and applesauce.
  2. Add flour, baking powder, baking soda, salt, cinnamon and nutmeg, and nuts and mix well.
  3. Pour batter into a greased loaf pan and bake at 350 degrees for 55 to 60 minutes, or bake 40 to 45 minutes for two pans that are 7 1/2 x 3 1/2 x 2 inches.

Low Fat Banana Bread Six Sisters Stuff
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