This easy-to-make, refreshing cucumber dill salad requires a few simple ingredients for the perfect side dish.
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This side salad recipe is a beloved summer staple in our house. You can quickly whip up this refreshing side dish that pairs classic flavors of cucumber and dill. It works well as a side dish for grilled main dishes, or as a great dish to bring to potlucks.
Recipe Ingredient Notes
To make this cucumber dill salad, you need the following ingredients:
- Cucumbers
- Plain Greek yogurt
- Fresh dill
- Red onion
- Garlic salt
- Lemons
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Cucumber Dill Salad
- Peel and chop cucumbers in slices and then in half; set aside.
- In a bowl, whisk together yogurt, dill, minced onion, garlic salt, and lemon juice.
- Fold in cucumbers.
- Refrigerate until ready to serve.
Recipe Notes
If you’re wanting to make this a more hearty salad you can add bow tie pasta!
Enjoy More Delicious Side Salad Recipes
Want to add more veggies to your meals? Browse our comprehensive list of salad recipes.
- Deviled Egg Potato Salad
- Loaded Egg Salad
- Mexican Street Corn Salad
- Mom’s Easy Potato Salad
- Red Potato Salad
Cucumber Dill Salad Recipe
This easy-to-make, refreshing cucumber dill salad requires a few simple ingredients for the perfect side dish
Serving servings
Ingredients
- 4 cucumbers, peeled
- ½ cup plain greek yogurt
- 2 Tablespoons chopped dill
- ½ red onion, minced
- 2 teaspoons garlic salt
- 2 lemons, juiced
Instructions
- Peel and chop cucumbers in slices and then in half; set aside.
- In a bowl, whisk together yogurt, dill, minced onion, garlic salt, and lemon juice.
- Fold in cucumbers.
- Refrigerate until ready to serve.
Notes
If you’re wanting to make this a more hearty salad you can add bow tie pasta!
Nutrition
Calories: 52 kcal · Carbohydrates: 9 g · Protein: 4 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 788 mg · Potassium: 336 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 173 IU · Vitamin C: 26 mg · Calcium: 62 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Does the cucumber dill salad have to be made and served or can it be made a few hours ahead before serving? Thanx
You can definitely make it ahead of time. Keep in fridge until serving.
Good morning. I am making this for a potluck and the pictures look like there are red onion in the salad yet the recipe doesn’t mention any onion?
Thanks for catching that Tara! It’s 1/4 cup chopped red onion. We have made the changes to the blog post. Thanks for letting us know!!
Ugh, so salty it was just about inedible, and I added only 1.5 tsp of the garlic salt
I love the combination of this salad