Pineapple Mango Salsa

 The sweet and the heat in this salsa is an awesome combination; it would also be delicious with chicken, fish, or just with tortilla chips.

Serves: 6

Pineapple Mango Salsa

1 hr, 10 Prep Time

1 hr, 10 Total Time

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  • 1 mango (peeled and chopped)
  • 1 cup pineapple tidbits (drained)
  • 1 roma tomato (diced)
  • 2 Tablespoons cilantro
  • 2 green onions, sliced
  • 2 Tablespoons lime juice
  • 1 Tablespoon lemon juice
  • 1 jalapeno pepper (seeded and diced very small)
  • 1 (14 ounce) bag tortilla chips


  1. Mix all ingredients together in a bowl.
  2. Store covered in the refrigerator.
  3. Let the flavors meld together in the fridge for an hour.
  4. Serve with tortilla chips



65 cal


16 g


2 g
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