Pineapple Mango Salsa Recipe

A bowl of mango salsa with cilantro and lime, surrounded by tortilla chips, whole mangoes, and lime halves on a tiled surface.

5 from 1 vote

Enjoy the sweet and the heat of this pineapple mango salsa, a perfect pairing with chicken, fish, or tortilla chips.

6 people

Prep Time 10

Cook Time 0

Resting Time 1

Total Time 1 10

Ingredients

1 mango, peeled and chopped
1 cup pineapple tidbits, drained
1 roma tomato
1 Tablespoon cilantro
2 green onions, sliced
2 Tablespoon lime juice
1 Tablespoon lemon juice
1 jalapeno pepper, seeded and finely diced
1 14 ounce bag tortilla chips

Equipment

Mixing Bowl
Chef Knife
Cutting Board

Instructions

Mix all ingredients together in a bowl.
Store covered in the refrigerator.
Let the flavors meld together in the fridge for an hour.
Serve with tortilla chips.

Notes

We also like to serve this over grilled chicken and fish.

Nutrition

Calories: 50 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 2 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 544 IU · Vitamin C: 24 mg · Calcium: 13 mg · Iron: 1 mg

Cuisine: Mexican

Cost: $8

Author: Steph Loaiza

Course: Appetizer