You can never go wrong with a great Philly Cheesesteak Recipe like this one! It is just like the authentic Philly cheesesteak but made at home with simple ingredients and served on a toasted hoagie roll.
You might be wondering if Cheez Whiz is still sold and stores, and let me tell you that it is still there and there is no better way to use it! Plus the delicious green peppers and onions, and melty cheese and you will be in heaven.
So, if you are in the mood for a true Philly cheesesteak this is the recipe to use and serve with with your favorite french fries or even a simple bag of potato chips.
More comfort food to make in the Instant Pot:
- Instant Pot Beef Stroganoff Recipe (Dump and Go)
- Instant Pot White Chicken Chili Recipe
- Instant Pot Cheesy Chicken and Rice Recipe
Ingredients used to make Philly Cheesesteak Recipe:
- Olive oil, divided
- Yellow onion, thinly sliced
- Green bell pepper, thinly sliced
- Salt, divided
- Ground black pepper, divided
- Boneless ribeye steak, sliced thin and then diced
- Hoagie rolls
- Butter, melted
- Cheese whiz
How to make Philly Cheesesteak Recipe:
- Saute the veggies. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and sliced peppers, season with ½ teaspoon salt and ¼ teaspoon pepper, and sauté until they are soft and caramelized. Transfer the veggies to a bowl and set aside.
- Cook the meat. After using a sharp knife to but the rib eye into thin slices, add to the same skillet, the remaining 2 tablespoons of olive oil. Turn the heat to medium-high, add the steak, season with the remaining salt and pepper, and saute until you see barely any pink in the ribeye. Be careful not to overcook the beef. Turn off the heat and stir the sauteed veggies into the meat.
- Toast the rolls. Brush the melted butter over the inside of the hoagie rolls and place them on a baking sheet, spread open (buttered side up). Place the buns under the broiler for 2 minutes for a good toasted roll.
- Heat up the cheese whiz. Measure the cheese whiz into a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until it’s almost liquid-y and pourable.
- Assemble. Divide the cooked steak mixture between the rolls and drizzle a generous amount of warm cheese whiz over the top of the sliced meat and pepper mixture.
What cheese to use for the best Philly cheesesteak recipe:
You might be wondering what type of cheese to use for this original cheesesteak recipe. While we love this great recipe with cheez whiz for the delicious gooey cheese effect, however, that is not the only option for this easy Philly cheesesteak recipe.
Great options for slices of cheese:
- Slices of White American cheese
- Slices of provolone
- Slices of Sharp white cheddar
Easy sandwich recipes for home cooks:
- Instant Pot BBQ Chicken Sandwiches Recipe
- Slow Cooker Chicken Bacon Ranch Sandwiches
- Instant Pot Hawaiian BBQ Chicken Sandwiches with Coleslaw Recipe
- Instant Pot Mississippi Chicken Sandwiches Recipe
- Kneaders Copycat Chicken Salad Sandwiches Recipe
- Instant Pot Philly Cheese Steak Sandwiches
Great recipes for tender rib recipes:
- Fall Off The Bone BBQ Ribs Recipe
- Slow Cooker BBQ Spareribs Recipe
- Easy Slow Cooker BBQ Country Style Ribs Recipe
- Easy Oven Baked BBQ Ribs Recipe
- Instant Pot Fall Off the Bone BBQ Ribs Recipe
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Philly Cheesesteak Recipe
Ingredients
- 3 Tablespoons olive oil, divided
- 2 yellow onions, thinly sliced
- 2 green bell peppers, thinly sliced
- 3½ teaspoon salt, divided
- 1¼ teaspoon ground black pepper, divided
- 3 pounds boneless ribeye steak, sliced thin and diced
- 6 hoagie rolls
- 3 Tablespoons butter, melted
- 1½ cups Cheese Whiz
Instructions
- Saute the veggies. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers, season with ½ teaspoon salt and ¼ teaspoon pepper, and sauté until they are soft and caramelized. Transfer the veggies to a bowl and set aside.
- Cook the meat. To the same skillet, add the remaining 2 tablespoons of olive oil. Turn the heat to medium-high, add the steak, season with the remaining salt and pepper, and saute until you see barely any pink in the ribeye. Be careful not to overcook the beef. Turn off the heat and stir the sauteed veggies into the meat.
- Toast the rolls. Brush the melted butter over the inside of the hoagie rolls and place them on a baking sheet, spread open (buttered side up). Place the buns under the broiler for 2 minutes.
- Heat up the cheese whiz. Measure the cheese whiz into a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until it’s almost liquid-y and pourable.
- Assemble. Divide the cooked steak mixture between the rolls and drizzle a generous amount of warm cheese whiz over the top.
Notes
- Slices of White American cheese
- Slices of provolone
- Slices of Sharp white cheddar
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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