Kneader’s Chicken Bacon Avocado Sandwich Recipe

Whenever I visit Utah I always try and go to Kneaders to get this Chicken Bacon Avocado Sandwich. If you ever go there you must try four things:

1. Their bread. Doesn’t matter what kind. You just need to try it.
2. Their waffles with their special syrup. (You are welcome)
3. Their sandwiches. This Chicken Bacon Avocado Sandwich is my FAVORITE!
4. The Desserts. Also doesn’t matter what kind. They are all amazing!

Well, since I don’t have a Kneaders here in Texas, I decided to try and make my own! Hope you like it!

Want even more recipe ideas that use already made chicken ?! Try these 45 Cold Chicken Recipes (Best Leftover Chicken Ideas)!

Ingredients needed for this copycat Kneader’s Chicken Bacon Avocado Sandwich:

• ½ cup real mayo
• 2 Tablespoon sour cream
• 2 teaspoon yellow mustard
• 1 boneless, skinless chicken breasts cooked and shredded
• 4 strips bacon cooked
• 2 slices Provolone cheese
• 2 large leaves lettuce
• 4 slices tomato
• ¼ red onion thinly sliced
• salt and pepper to taste
• 1 avocado sliced
• 2 rolls Fresh focaccia bread or artisan bread/rolls

You can make this copycat Chicken Bacon Avocado Sandwich in 10 Minutes!

• In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.

• Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
• (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)

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Other Chicken Sandwiches we think you’ll like:

• Slow Cooker Hawaiian Chicken Sandwiches Recipe
• Instant Pot BBQ Chicken Sandwiches Recipe
• Instant Pot Chicken Caesar Sandwiches Recipe
• Mom’s Ranch Chicken Salad Sandwiches Recipe
• Buffalo Chicken Salad Sandwiches Recipe

Kneader’s Chicken Bacon Avocado Sandwich Recipe

5 from 1 vote

If you don't have a Kneader's where you live, this is a great replica with shredded chicken, bacon, and avocado

ServingServing: 2 people

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

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Ingredients

Kneaders Sauce Copycat

• ▢ ½ cup light mayonnaise
• ▢ 2 Tablespoon sour cream
• ▢ 2 teaspoon yellow mustard

For the sandwich

• ▢ 1 boneless, skinless chicken breasts, cooked and shredded
• ▢ 4 strips bacon, cooked
• ▢ ½ ounce Provolone cheese, 2 slices
• ▢ ¼ cup lettuce, 2 lettuce leaves
• ▢ 1 tomato, sliced
• ▢ ¼ red onion, thinly sliced
• ▢ salt and pepper, to taste
• ▢ 1 avocado, sliced
• ▢ 2 Fresh focaccia bread or artisan bread/rolls

Equipment

• Mixing Bowl
• Spatula

Instructions

Sauce:

1. In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.

For the sandwich:

1. Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
2. (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)

Notes

Using a rotisserie chicken makes this sandwich come together much faster!

Nutrition

Calories: 563 kcal · Carbohydrates: 38 g · Protein: 21 g · Fat: 38 g · Saturated Fat: 8 g · Polyunsaturated Fat: 10 g · Monounsaturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 59 mg · Sodium: 879 mg · Potassium: 974 mg · Fiber: 10 g · Sugar: 6 g · Vitamin A: 901 IU · Vitamin C: 21 mg · Calcium: 174 mg · Iron: 3 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.