Parmesan Chicken Bake Recipe

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5 from 2 votes
Published: January 28, 2022Updated: March 25, 2022Author: Camille Beckstrand
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Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings. Serve over rice or pasta and with a side salad and dinner is done!
Parmesan Chicken Bake Recipe

Every person needs a couple of easy go-to recipes that they can use when they need dinner on the table in a matter of minutes . . .This recipe Parmesan Chicken Bake is one of those!

I guarantee that you have everything you need to make this simple dish. It takes less than 10 minutes to throw it all together and toss it in the oven.

Pair this with a simple green salad (or a bagged salad from the grocery store) and a loaf of French bread (no judgements here if also from the grocery store) and dinner is done!

Ingredients needed for Parmesan Chicken Bake

Ingredients needed for Parmesan Chicken Bake:

  • chicken breasts
  • light mayonnaise (you could also use plain Greek yogurt)
  • fresh Parmesan cheese
  • seasoning salt
  • black pepper
  • garlic powder
  • onion powder
  • Italian seasoning
Parmesan Chicken Bake unbaked in a casserole dish

How to make Parmesan Chicken Bake:

  • Preheat oven to 375 degrees.
  • Spray the inside of a 9×13 glass pan. Lay the chicken breasts inside the pan in a single layer (you don’t want them to overlap or they won’t cook evenly).
  • Mix together the remaining ingredients in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn’t dry out.) Sprinkle more fresh Parmesan over all the chicken.
  • Bake for 45 minutes or until chicken is baked all the way through.

Related Recipe: Looking for more Chicken Bake recipes?! Try our Cranberry Pecan Chicken Bake!

Parmesan Chicken Bake on a plate with salad
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Parmesan Chicken Bake in casserole dish

What to serve with Parmesan Chicken Bake:

Serves: 6

Parmesan Chicken Bake Recipe

5 from 2 votes
Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Print Pin

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 cup light mayonnaise (or you could do 1/2 cup mayo and 1/2 cup plain yogurt)
  • 1 cup shredded Parmesan cheese divided
  • 1½ teaspoons seasoning salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning

Instructions

  • Preheat oven to 375 degrees and spray the inside of a 9 x 13 glass pan with non-stick cooking spray.
  • Lay the chicken inside the pan in a single layer.
  • Mix together the mayonnaise, 1/2 cup shredded Parmesan cheese, salt, pepper, garlic powder, onion powder, and Italian Seasoning in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
  • Sprinkle the other 1/2 cup shredded Parmesan cheese over all the chicken.
  • Bake for 45 minutes or until chicken is baked all the way through.

Notes

  • You could substitute Greek yogurt for the mayonnaise if you don’t want to use mayo.

Nutrition

Calories: 285 kcal · Carbohydrates: 5 g · Protein: 30 g · Fat: 16 g · Saturated Fat: 5 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 1258 mg · Potassium: 454 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 194 IU · Vitamin C: 1 mg · Calcium: 210 mg · Iron: 1 mg

Equipment

  • 9×13-inch Baking Pan
  • Non-stick Cooking Spray
  • Small Mixing Bowl

Recipe Details

Course: Main Course
Cuisine: American

Recipe adapted from My Kitchen Escapades.

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Parmesan Chicken Bake in casserole dish

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  1. Kathy says:
    September 2, 2012
    This might seem like a silly question, but what do you mean by "fresh" Parmesan cheese? Does that mean shred your self, the kind in the bag, or the kind in the green container? I feel like I should know this...I'm a pretty good cook!
    Reply
    • Camille says:
      September 2, 2012
      You can use the kind in the bag or the kind you shred yourself . . . just not the powdered stuff that you sprinkle from a green plastic container. :)
      Reply
  2. Meghan says:
    September 2, 2012
    Sounds yummers!
    Reply
  3. Stephanie says:
    September 2, 2012
    Well if 2 kids isn't worth the hassle, then you are in for a treat with 3!! I am about to have #4 and am scared to even think about going shopping with them all!! But I am proud of you for having dinner ready when your husband gets home...I don't ever even feel like cooking, so we are lucky if we get something around here!

    Reply
    • Donna says:
      April 23, 2013
      Stephanie- Here's sage advice from a Mom of 5, ages 33 - 18. Don't EVER take them all shopping with you!!! Wait for Dad to get home first before you attempt. Then, it's also a little breather for you. And you need it!

      Prevents pandemonium, you losing your temper, public scenes, rage, temper tantrums, extra food purchases & mommy meltdowns.
      Reply
  4. Robin from Frugal Family Times says:
    September 2, 2012
    Thanks, Camille! I'm adding your recipe to this weeks menu plan. Looks easy to make and easy to like!
    Reply
    • Elisabeth says:
      June 8, 2020
      Stupid question- what kind of sides would you serve with this dish?
      Reply
  5. deebi27 says:
    September 3, 2012
    I have the chicken in the freezer and I know my hubby will enjoy this new dish...thanks Camille!
    Reply
  6. Harriet says:
    September 3, 2012
    Having all the ingredients on hand means that I will be adding this to our menu this week!
    Thanks!
    Reply
  7. ourrealdeal says:
    September 4, 2012
    Yummmm - these ingredients are my go-to for spinich artichoke dip as well... How yummy would that be to add that in for the veggies???
    LOVE, LOVE, LOVE your site - thanks!! MichelleK - NY
    Reply
  8. Maria says:
    April 14, 2013
    Just need to buy the chicken and I will be making this! It sounds fantastic.

    This recipe was featured in Krafty Cards etc.'s Recipe Round-up. View it at: http://kraftycardsetc.blogspot.com/2013/04/recipe-round-up.html. Thanks for the inspiration!

    Maria
    Krafty Cards etc.
    Reply
  9. nickigreen says:
    April 23, 2013
    I have bone-in chicken thighs - how would I adapt the cooking temp and time?
    Reply
    • Six Sisters says:
      April 23, 2013
      We've never used chicken thighs. I would cook them at the same temp, just watch them closely for the length of time. It probably won't take quite as long as chicken breasts.
      Reply
      • Jan says:
        August 19, 2019
        Wouldn't bone-in thighs take a longer, rather than a shorter, cooking time as is normal for bone-in recipes? Am I confused? Love fattier cuts as LCHF. Thanks for great recipes!
        Reply
    • Jan says:
      August 19, 2019
      Bone-in take longer..."Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density. Boneless thighs will take 20 to 30 minutes to cook at 350F (dependent on size). Bone-in cuts will require an extra 15 minutes in the oven."
      Reply
  10. Joss says:
    June 1, 2013
    Made this tonight when the inlaws came for dinner. I used half mayo / half yogurt, and since I didn't have seasoning salt or italian seasoning I kind of just made it up: I mixed in salt, pepper, paprika, cayenne pepper, garlic powder, oregano, thyme and basil. I crushed a clove of garlic into it as well, which added a nice flavour. Served with plain rice (spooned the extra sauce over it) and a salad. It went over well and my MIL even told me I was a good cook!
    Reply
  11. Nicole says:
    June 23, 2013
    Do you cover it with foil before baking it or no?
    Reply
    • Cyd says:
      June 24, 2013
      Don't cover it when baking. Leave uncovered. :)
      Reply
  12. Rachel says:
    May 5, 2014
    I have this in the oven right. Now. So excited!
    Reply
  13. Cynthia says:
    August 30, 2014
    This is probably a silly question, but why do you not cover the entire chicken breast and place it in the pan? is there is reason to only spread the mixture on the top (and sides)? Thanks in advance. I'm in the process of making this right now and was about to slather the coating over the entire breast. Glad I re-read the post.
    Reply
    • Cyd says:
      August 30, 2014
      Just pour it over each chicken breast and it will slowly drip down the sides so that they are all covered.
      Reply
  14. Racquel says:
    October 15, 2014
    I used this topping on tilapia. Yummy! I just cut down baking time to 25 minutes. I like it with the chicken also.
    Reply
  15. Maegan says:
    August 22, 2019
    I made this with sour cream and added fried onions on top! It was delicious!!
    Reply
  16. Dot says:
    April 27, 2020
    Can I use another type of Cheese ? Mozzarellas or cheddar?
    Reply
    • Cyd says:
      May 6, 2020
      This recipe was really meant for Parmesan. But you could easily swap it out with different cheese. Note that the taste will be altered from the original recipe because cheese adds a lot of flavor.
      Reply
  17. Hailey says:
    November 12, 2020
    I'm newly married and have struggled with my cooking abilities but tonight I made this and it was amazing! I felt like a star!
    Reply
    • Momma Cyd says:
      November 17, 2020
      Yay Hailey!! That is great news! WE love to get comments like this! Congrats on being newly married.
      Reply
  18. Andrea says:
    January 29, 2022
    Could I make these with boneless skinless chicken thighs instead, as those are what I usually always have on hand? If so, would the cooking time still be the same?
    Reply
    • Momma Cyd says:
      January 31, 2022
      Thighs usually take longer. Just be sure the internal temp is 165 F. They might take about 10 minutes longer.
      Reply
  19. Lisa says:
    January 31, 2022
    5pm and didn't know what I was going to make for dinner. This popped up on my Instagram. I made it and they all loved it! Easy Peasy and the whole house smelled so good!
    Reply
    • Momma Cyd says:
      February 3, 2022
      Parmesan Chicken Bake is one of our faves! So glad you all liked it!!
      Reply
  20. Barbara says:
    February 3, 2022
    My husband and daughter, who is notoriously picky, loved this recipe. I used a package of chicken tenders and it was a perfect meal with rice and steamed broccoli.

    5 stars

    Reply
  21. Marie Wright says:
    February 6, 2022
    Is there any soup or gravy in with this, it looks so creamy
    Reply
    • Momma Cyd says:
      February 9, 2022
      It's from the ingredients listed and juice from the chicken. This is a delicious recipe.
      Reply
  22. Myra says:
    February 21, 2022
    This recipe is so good! I used half mayo/half plain greek yogurt. So flavorful!

    5 stars

    Reply
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