Overnight Baked Caramel French Toast Recipe
This is hands-down my family’s new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before.
Serving8
Ingredients
Topping
- 1 cup packed brown sugar
- 6 Tablespoon butter
- ⅓ cup heavy whipping cream
- 1 Tablespoon light corn syrup
- ½ cup chopped pecans
French Toast
- 3 eggs
- ½ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 8 french toast slices, ¾ inch thick
Instructions
- Spray 9x13-inch glass baking dish with nonstick cooking spray.
- In medium saucepan, mix topping ingredients.
- Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
- Spread topping in prepared baking dish.
- In shallow bowl, beat eggs with fork.
- Beat in milk, vanilla and salt.
- Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
- Cover; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 400°F.
- Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
- Remove from oven; let stand 3 minutes.
- Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
- Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Notes
Optional Toppings:
- Strawberries
- Whip Cream
- Bananas
- Peaches
Nutrition
Calories: 303 kcal · Carbohydrates: 31 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 9 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 99 mg · Sodium: 191 mg · Potassium: 118 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 526 IU · Vitamin C: 1 mg · Calcium: 63 mg · Iron: 1 mg