Would these work in a mini muffin tin or 9×13 inch pan?
For this recipe, we used a regular sized muffin tin. However, if you are looking to make more, and increase your serving size, you could definitely use a mini muffin tin.
If you do plan to use a mini muffin tin, we recommend only baking them for about 16-18 minutes, or until the sides of the cheesecake begin to show the slightest sight of gold.
If they are a dark brown, they have been overcooked. You just want them to be a golden color, not brown.
As far as the 9×13 inch pan goes, we have personally never tried it. It would be a little difficult to bake evenly because the sides would cook a little faster than the middle.
If you do plan to cook it in a 9×13 inch pan, you may want to cover it with foil, or cook it at a lower temperature for a longer amount of time.
To check if it is done baking, I would recommend giving it a little shake, and seeing if the center wiggles. If it wiggles, the center is not quite set, and needs a little more time.
It would work, but you would just need to watch it carefully to make sure the edges don’t burn, and the center cooks evenly.
Would these still work with cupcake liners?
You could aways use cupcake liners when making these. They would be fun to make for birthdays or a holiday celebration.
The presentation after you take off the wrapper, might not be the prettiest, but if you plan to serve them on with the liners, they would look so cute. People will be too busy digging in to notice the presentation once they peel off the liner.
Watch how to make another cheesecake recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
No Bake Cheesecake is incredibly easy to make, and the best part is, you can eat it as soon as you are done preparing it. It’s so creamy and full of flavor. Watch how to make it, here:
Looking for more delicious desserts? Here are some of our most favorite:
- Lemon Donuts with Blueberry Frosting
- Strawberries and Cream Cake
- Strawberry Nutella Cupcakes
- Key Lime Pie Fudge
- Brownie Mix Cookies
- Snickers Cake
Mini Snickers Caramel Cheesecakes Recipe
Ingredients
- 2 cups chopped snickers bars
- 2½ cups graham cracker crumbs
- 2 Tablespoon granulated sugar
- 5 Tablespoon melted butter
- 16 ounces cream cheese, 2 (8 ounce packages), softened
- 1 cup granulated sugar
- 2 eggs
- 1 Tablespoon Pure Vanilla
- 3 Tablespoon caramel sauce
Instructions
- Preheat oven to 350 degrees F.
- Place chopped Snickers Bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. Spoon a couple spoonfuls of crumbs into each section of the muffin pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.
- In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined. Pour about 1/4 c. of cheesecake mixture over each baked crust then top evenly with chopped Snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and centers are nearly set. Remove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve!
Notes
- To check if it is done baking, I would recommend giving it a little shake, and seeing if the center wiggles. If it wiggles, the center is not quite set, and needs a little more time.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube
Those look divine. I am craving snickers and cheesecake like crazy now 🙂
yum! this look so good.
Yummm!!!
Oh my word, those look ridiculously good!
Wow, those look great! Thanks for sharing, I can’t wait until Sunday when I can try them out!!!
Hi stopped by from the share the fun friday at Little Lucy Lu !! Love your blog…. I am now a new follower….I wish I had six sisters 🙂
Stop by my blog some time..http://fruitylemonade.blogspot.com/
my husband would love these.
Thanks for linking to Bacon Time. I will have to delet it though because you have it in the give away ongoing linky on the right. I just posted the Party Mindie Style, if you want to re link I would love it.
I actually tried these a month or so ago! They were quite yummy! Were’nt presentable to post though… so I was bummed!
Why must you post something that looks looks so amazing… 🙂
New blog follower! Come follow back and enter my great giveaways! http://www.peacelovepoop.com
These look fabulous! Please share your delicious recipe with our readers by linking it up at Muffin Monday. Thanks!
http://www.talkingdollarsandcents.net/muffin-monday-cheddar-cheese-muffins
These look so yummy. I would love it if you came over to my party “Cast Party Wednesday” tomorrow and shared some of your recipes with us.
Thanks,
I hope to see you there!
These look so scrumptious! Thanks for linking this up for Friday Favorites. I’m featuring you again this week!
They look very addicting! All those yummy flavors in one little cheesecake!
OH.MY.GOD. These look so good. Anything with caramel in it is good in my book so these definitely made it on my “must try” list. Can’t wait to sink my teeth into one! Thanks for sharing.
Oh my gosh! I could eat all 12 right now. They look delicious!
Oh yeah, looks so yummy!
I am bookmarking these! They look scrumptious!
Those look so cute and tasty!! Snickers are my favorite. Visiting from Sweet Peas and Bumblebees!
OMG! These look absolutely sinful!
Oh my! This sounds absolutely delicious. It’s on my to try list, that’s for sure!
Cheers,
Tracy Screaming Sardine
Oh YUM! New to your blog and LOVE this. Shared it on my blog with a link:
http://marcicoombs.blogspot.com/2011/07/watermelon-limes-and-other-fun-stuff.html
Thanks!!!
Wow!!!! So amazing! So glad I stumbled across your blog!
They look positively heavenly, and mouth-popping addictive to boot!
I made these the other day and I must tell you… pure heaven. I will be posting it on my blog and linking back to your blog…. so good a keeper.
Those look so yummy and don’t seem like they are that hard to make!
Hi I made these today. They were delish!!! I didn’t quite find the proportions right though. I had way too much of the crumb mixture and the batter overflowed from the cupcake tins. No worry’s though! I will make them again. I will just make less crumbs and not fill the tins so high. Thanks so much for this recipe!! It was a big hit at my labor day get together!!
I don’t have a blog, but I do have a website. I would love it if you would come check it out!!!!!
sugarplumdesignsonline.com
this looks absolutely amazing! thanks for sharing 🙂
These would definitely be a hit around here. They look amazing!
I made these and they were definitely tasty but were a pain in the butt. There was way too much crumbs and when they were done they were so messy and hard to get out. The crumbs went everywhere and they were falling apart. It seems as though there should be something else with the crumbs that would help them stick to the sides more. The crumbs were too dry and crumbled right off. Nonetheless, they were tasty! There was a lot of batter left over so I decided to just make cheesecake cupcakes out of it. Minus the graham cracker crumbs 😉
I cant wait to try these! They look awesome! I am a huge fan of your blog. Check my blog out if you get the oppurtunity! It’s candysconfection.blogspot.com I’m just starting out!
opps candysconfection@blogspot.com
These look awesome! Sharing them on my facebook page (Still Waters) now! Thanks for sharing!
Yup these look absolutely delish!!!! Thanks for another killer recipe:-)
I agree with a couple of the other posters. It’s like the crust mixture needs more butter or something. It was very crumbly and did not stay together when you took them out of the pan. I also had a lot of both the crust and the cheesecake mixture left over. Probably won’t make again.
These cheesecakes are made for me – truly they are. I am a big fan of snickers bars and can eat caramel cheesecakes all day 😀
Especially such cute minis! Thanks!
Too happy to have found your blog 😀
Cheers
Choc Chip Uru
Latest: Choc Truffle Chunk Muffins + Surprise Choc Cookies
These look yummy! Do you mind if I feature you in my new series 100 recipes from 100 blogs? You can read more about it here: http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-100-recipes.html
I had the same problem. The proportions aren’t right. There is no way you need 2 1/2 cups of crumbs. I was able to fill a muffin pan, plus an 8×8 with the extra crumbs and cream cheese filling. I think the reason we had problems with the crumbs falling apart, is that we needed to use more butter for the amount of crumbs. These didn’t taste as good as they looked…IMO! 🙂
@Kirsten,
That is fine! Thanks for thinking of us!
I featured your recipe today. Wow!! http://www.theforeigndomestic.com/2012/02/from-your-kitchen-to-mine-recipes-31-35.html
Looks fantastic. What do you use for “pure vanilla”? Do you make your own vanilla like makingvanilla.com?
For those of you having trouble with the mess do you think they would work in the metal liners for muffins. I have a cookie exchange every Christmas and thought I would try these. Every year whatever I make gets stolen by someone the next year so I always have to come up with new ones these look delish and would they work in a mini muffin pans or not. Just curious as I need 3 doz. of 3 different kinds lol.
I wonder how these would be if you used mini muffin pans? Has anyone tried those?
I would say use cupcake liners! problem solved 🙂
I don’t always have the patience for muffins, so I made these in a 9×13 pan and cut them into bars….they were AMAZING! I didn’t modify the recipe at all. Next time I might add a little more butter to the crust so it will press into the pan better. Thanks for the recipe!!!!!
I echo the above..the portions are not at all right. I probably wasted enough ingredients to make another 12. I’d say these portions would make 24 not 12..boo.
These do not turn out at alllll! Disappointed! The measurements are totally off, the graham cracker crust did not form and stick to the base of the cupcake what so ever, I had no crust once there were done baking:( Won’t make again, for the price of ingredients and time, not worth it.
I just made these! I made a few adjustments based our above recommendations, and the cheesecakes turned great, and tasted WONDERFUL! First: I lined my muffin pan with aluminum cupcake liners. I would recommend aluminum over paper because they are easier to get out of the pan after baking! Second, I used 1 and 3/4 cup graham cracker crumbs instead of 2.5 cups and used a whole stick of butter (which is 8tbsp I believe) instead of 5. As noted in above comments, you will have more than enough supplies for 12, my batch made 18 (the more the merrier!). Also be aware that as they bake (for 24 mins) the will rise above the top of the liner, but they will sink back down towards the end of baking and more during cooling. If caramel gets baked to the pan, just take a knife along the edges right after removal from the oven!