Strawberry season is here and I couldn’t be more happy. We love to make this Strawberries and Cream Cake with fresh strawberries from the garde.
It’s the perfect summer dessert. Light, fluffy and packed with flavor!
Recipe Ingredient Notes
To make Strawberries and Cream Cake, you will need the following ingredients:
White Cake
- White cake mix, 1 box
- Water
- Vegetable oil
- Eggs
Cream Layer
- Cream cheese, 1 package, softened
- Powdered sugar
- Vanilla
- Cool whip, 1 container, (lite is fine if you want to use it!)
Fruit Topping
- Fresh strawberries, sliced
- Strawberry Danish Dessert
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Strawberries and Cream Cake
- Prepare as directed on cake mix and divide batter into 2 round cake pans or one 9 x 13 inch glass baking dish. Bake according to directions on cake mix and let cool completely.
- Mix together cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Fold in Cool Whip. Sread evenly over cake.
- Mix the Danish Dessert with 1 ¾ cups water. Cook according to package directions. Let cool slightly, then fold in the strawberries. Let cool completely before spreading over cakes (I usually put it in the fridge for about 30 minutes).
- Keep in the fridge until you are ready to serve it (I usually like to refrigerate it for about 2 hours before serving).
Storage Suggestions
If you manage to have any leftover cake, these can store well if prepped appropriately. Once the cake has cooled completely, here is how you can store it:
- Refrigerator: Store in an airtight container for up to 5 days in the refrigerator.
What other cake flavor would be good with this combination?
This Strawberries and Cream Cake is out of this world delicious, and full of flavor. It’s better than Strawberry Shortcake.
Here are a few other flavor combinations that would taste amazing with this cake.
- Lemon Cake Mix
- Strawberry Cake Mix
- Funfetti Cake Mix
- Chocolate Cake Mix (try our Black Forest Cake Recipe with this one)
Be creative with your cake and try what you think your favorite would be. The lemon cake mix with the strawberries and cream is one of our favorite. It tastes like a strawberry lemonade cake, and it is to die for.
Tips to make the perfect cake:
I do love homemade cake, but cake mix cake is just as good, and extremely easy. I am all about shortcuts, and cake mix was calling my name for this one.
- Make your cake as directed on the box. Always cook your cake for the lesser amount of time as the box directs. For example, if your cake says 25-30 minutes, always cook it until the 25 minute mark.
- Make the cream using a hand mixer.
- Cream cheese can be a little difficult to work with, unless you cream it on it’s own first. I have found that when I cream the cream cheese by itself with an electric hand mixer, that it always seems to be more creamy with no lumps.
- Fold in your whipped cream. If you fold in your whipped cream instead of mixing it in with a hand mixer, it will be way fluffier and thick.
- Wait for your cake to cool. This is key in making a well set up, and layered cake. If you put your cream on while your cake is even slightly warm, it will melt, and make a strange texture when it does set up. We highly recommend letting your cake cool completely, before adding the cream layer to it.
- Fresh strawberries work best. We have found that this cake is more rich, thick, and delicious when we use fresh strawberries, not frozen. If you use frozen, they are definitely more soggy, and won’t set up as well with the gel.
Enjoy More Delicious Eclair Cakes and Lush Recipes
Some days there’s nothing we want more than a slice of chocolate cake. Check out our comprehensive list of cake recipes here.
Strawberries and Cream Cake Recipe
Ingredients
White Cake
- 15.25 ounces white cake mix, 1 box
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
Cream Layer
- 8 ounces cream cheese, 1 package, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces cool whip, 1 container, (lite is fine if you want to use it!)
Fruit Topping
- 1 quart fresh strawberries, sliced
- 1 package Strawberry Danish Dessert
Equipment
Instructions
- Prepare as directed on cake mix and divide batter into 2 round cake pans or one 9 x 13 inch glass baking dish. Bake according to directions on cake mix and let cool completely.
- Mix together cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Fold in Cool Whip. Sread evenly over cake.
- Mix the Danish Dessert with 1 ¾ cups water. Cook according to package directions. Let cool slightly, then fold in the strawberries. Let cool completely before spreading over cakes (I usually put it in the fridge for about 30 minutes).
- Keep in the fridge until you are ready to serve it (I usually like to refrigerate it for about 2 hours before serving).
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I am going to pin it to make sure I have it for later.