Pumpkin Chocolate Chip Brownies Recipe

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Published: October 15, 2021Author: Elyse Ellis
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Pumpkin everything these days and we are here for it with our pumpkin chocolate chip brownies! It literally combines all of the good things in life between the pumpkin, chocolate, and fudgy brownie texture.
Pumpkin Chocolate Chip Brownies Recipe

As we all know when Fall comes around, pumpkin recipes come out and these pumpkin chocolate chip brownies are the best fall recipe. They are such an easy pumpkin recipe that they might just become your favorite holiday dessert.

Pumpkin Chocolate Chip Brownies cut into squares and stacked

I like to make these up for a quick dessert to make if the kids need something to bring to school. Or with cookie bake sales, these pumpkin brownies are always a hit. 

However, if I am making them to give away I normally have to double the batch so that we can have some at home too! Plus these brownies do not last long in our house. I’m lucky if they last 2-3 days. 

To keep enjoying the wonderful flavors of Fall try more of our pumpkin recipes like our pumpkin spice muffins, pumpkin Hershey’s kiss cookies, and you do not want to miss our pumpkin pie truffles.   

Ingredients for Pumpkin Chocolate Chip Brownies

Ingredients You’ll Need For Our Pumpkin Chocolate Chip Brownies:    

  • Pumpkin puree
  • Egg
  • Egg whites
  • Vegetable oil
  • Flour
  • Baking powder
  • Unsweetened cocoa powder
  • Cinnamon
  • Allspice
  • Nutmeg
  • Salt
  • Brown sugar
  • Semi sweet chocolate chips

How To Make Our Pumpkin Chocolate Chip Brownies:

To start this easy brownie recipe, preheat the oven to 350 degrees. 

Then you will need to line a 11×7 inch pan with parchment paper. 

Now, in a large mixing bowl, combine together the pumpkin puree, all of the eggs, and vegetable oil. 

Mixing bowl with egg. oil and pumpkin puree mixed with a hand mixer

Mix all of that together until the batter is nice and smooth and then set it aside. 

Dry Ingredients for Pumpkin Chocolate Chip Brownies in a mixing bowl

Then in a separate medium-sized mixing bowl, add in the flour, baking powder, cocoa powder, cinnamon, allspice, nutmeg, salt, and brown sugar and use a fork or a whisk to mix it all together. 

Adding dry ingredients into wet ingredients

Once those are combined, add the dry ingredients into the wet ingredients making sure to mix it all together well, scraping down the bowl. 

Chocolate chips with brownie batter in mixing bowl

Then, add in the chocolate chips and stir them until they are well distributed.

Unbaked Pumpkin Chocolate Chip Brownie batter in baking pan

After that is all set, pour the batter into the pan and spread it out evenly. 

Now place the pan in the oven and let it bake for 15-20 minutes or until you can insert a toothpick and have it come out clean.

Pumpkin Chocolate Chip Brownies being cut into squares

When you take them out, allow them to cool completely before you start to cut them.  

To Make This Holdiay Bar Recipe You Will Need:

  1. 11×7 inch baking pan
  2. Large mixing bowl
  3. Medium mixing bowl
  4. Spatual
  5. Egg separator (THIS one works great!)
  6. Parchment paper
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DIY Pumpkin Puree

Have you ever wanted to be able to make your own pumpkin puree? Me too! Especiall,y around the holiday months when trying to find a can of pumpkin can be hard! 

In past years I have had to go to multiple store to be able to find a can of pumpkin for a recipe I needed to make for a party we were going to during the weekend. Well, if you want to avoid that, you can make your own easy pumpkin puree from scratch with Inspired Taste’s recipe! 

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Try These Pumpkin Recipes Next!

Serves: 20

Pumpkin Chocolate Chip Brownies Recipe

Pumpkin everything these days and we are here for it with our pumpkin chocolate chip brownies! It literally combines all of the good things in life!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Print Pin

Ingredients

  • ½ cup pumpkin puree
  • 1 whole egg
  • 2 egg whites
  • 1 Tablespoon vegetable oil or canola oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅔ cup brown sugar packed
  • ½ cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350?F.  Line an 11X7-inch pan with parchment paper.
  • In a large bowl, combine pumpkin puree, eggs and oil until smooth. 
  • Set aside.
  • In a separate medium bowl, mix together the flour, baking powder, cocoa powder,  spices, salt and brown sugar. 
  • Add to the wet ingredients and mix until thoroughly incorporated. 
  • Stir in the chocolate chips.
  • Pour into prepared pan and spread evenly. 
  • Bake for 15-20 minutes or until passes toothpick test.  Cool completely before cutting.

Notes

  • You could also add chopped nuts to this recipe.

Nutrition

Calories: 90 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 61 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 968 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg

Equipment

  • 11×7 or 9×9
  • parchment paper
  • Large Mixing Bowl
  • Medium Mixing Bowl

Recipe Details

Course: Dessert
Cuisine: American
Pumpkin Chocolate Chip Brownies cut into squares

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  1. Savannah says:
    September 1, 2011
    Yum that looks so good. Pinned it to try later!

    http://ramblingsmom.com
    Reply
  2. Mom Daughter Style says:
    September 1, 2011
    thanks for sharing, i definitely needs new recipes to try.

    im following you back!

    http://momdaughterstyle.blogspot.com/
    Reply
  3. Ty and Whitty says:
    September 1, 2011
    girls seriously everything you post looks so freakin good. and your making me chubby....

    A mommy's life...with a touch of YELLOW
    tyandwhitneyulrich.blogspot.com
    Reply
  4. Amber @ Quilted Euphoria says:
    September 1, 2011
    Must. Make. Immediately.
    Reply
  5. Jocelyn says:
    September 1, 2011
    Oh how I love all things pumpkin!!! Hooray for fall!!!
    Reply
  6. Lindsay says:
    September 1, 2011
    Yes please, I would like some. :)

    Awesome recipe!
    Reply
  7. Concetta says:
    September 1, 2011
    Another winner sisters!!! Thank you for sharing this recipe. I am so happy fall is around the corner!
    I will be back for the party this weekend sweet friends!
    <><
    Concetta
    Reply
  8. Deebi27 says:
    September 2, 2011
    Yumalicious ladies! There is some nutritional value you of course...isn't there...oh well who cares! I am making some of these tomorrow!!!!! Thankz!
    Reply
  9. Sweet Peas and Bumblebees says:
    September 4, 2011
    Oh my gosh these look absolutely amazing!!! I'm definitely trying these this weekend! Thanks for sharing and I'm pinning right now! You rock! =)

    Briana
    Reply
  10. Ellen Zames says:
    September 5, 2011
    I just LOVE pumpkin and chocolate together. This is a must try!

    Ellen

    http://everydaysisters.blogspot.com
    Reply
  11. Mindie Hilton says:
    September 6, 2011
    Oh my thank you for sharing, you ladies always have my chocolate fix. I love Fall and pumpkin anything too. I must try these. Hugs from Bacon Time.
    Reply
  12. Marguerite says:
    September 8, 2011
    Oh yum, these look divine and I will be trying them! Thanks for sharing!
    Reply
  13. 4Sisters says:
    September 10, 2011
    These look wonderful! We'd love for you to stop over and share them (and anything else) at Seasonal Inspiration Saturday!

    Becca @ Crumbs and Chaos
    www.crumbsandchaos.blogspot.com
    Reply
  15. Dana says:
    March 27, 2013
    love this! looks yummy!! I adore Fall and anything pumpkin!
    Reply
  16. Cheryl White says:
    April 16, 2013
    Just tried this recipe... wonderful!!!! I made my own brown sugar with NewSweet (diabetic). Has anyone tried using a different flour (coconut, almond, whole wheat?????)
    Reply
  17. kerri says:
    October 14, 2014
    I was not very impressed with these. they tasted more like pumpkin bread, but overmixed maybe? so they consistency was not like a brownie. not sure what i did wrong...
    Reply
    • Kaytee says:
      October 12, 2015
      Mine turned out the same way. Not brownie consistency at all. They were like pumpkin bread bars. Not sure what I did wrong.
      Reply
      • Cyd says:
        October 20, 2015
        These Pumpkin Chocolate Chip Brownies aren't quite as dense as regular brownies. They are lighter and fluffier.
        Reply
  18. Andi says:
    September 15, 2015
    Family loved these! After I made them, I realized I forgot to add the unsweetened cocoa powder. I looked at the recipe and it wasn't in the instructions. Do I add it with the rest of the ingredients?
    Reply
    • Cyd says:
      September 17, 2015
      Sorry about that. We fixed the recipe. You add it with the other dry ingredients.
      Reply
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