Pumpkin Chocolate Chip Brownies

Now that it is September, fall is officially around the corner!  I love everything about the fall, especially all things “pumpkin.”  In honor of the upcoming season, we whipped up some of these Pumpkin Chocolate Chip Brownies and boy were they good!

Serves: 20

Pumpkin Chocolate Chip Brownies

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1/2 cup pumpkin puree
  • 1 whole egg
  • 2 egg whites
  • 1 tbsp vegetable or canola oil
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp unsweetened cocoa powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2/3 cup brown sugar, packed
  • 1/2 cup semisweet chocolate chips


  1. Preheat oven to 350?F.  Line an 11?- x 7?-inch pan with parchment paper.
  2. In a large bowl, combine pumpkin puree, eggs and oil until smooth. 
  3. Set aside.
  4. In a separate medium bowl, mix together the flour, baking powder, cocoa powder,  spices, salt and brown sugar. 
  5. Add to the wet ingredients and mix until thoroughly incorporated. 
  6. Stir in the chocolate chips.
  7. Pour into prepared pan and spread evenly. 
  8. Bake for 15 ? 20 minutes or until passes toothpick test.  Cool completely before cutting.



899 cal


17 g


111 g


70 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
(Recipe courtesy of Pennies on a Platter)
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