Name: Pumpkin Chocolate Chip Brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup pumpkin puree; 1 whole egg; 2 egg whites; 1 Tablespoon vegetable oil (or canola oil); 1 cup flour; 1 teaspoon baking powder; 1 teaspoon unsweetened cocoa powder; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ⅔ cup brown sugar (packed); ½ cup semi sweet chocolate chips

Pumpkin everything these days and we are here for it with our pumpkin chocolate chip brownies! It literally combines all of the good things in life between the pumpkin, chocolate, and fudgy brownie texture.

As we all know when Fall comes around, pumpkin recipes come out and these pumpkin chocolate chip brownies are the best fall recipe. They are such an easy pumpkin recipe that they might just become your favorite holiday dessert.

Pumpkin Chocolate Chip Brownies cut into squares and stacked

I like to make these up for a quick dessert to make if the kids need something to bring to school. Or with cookie bake sales, these pumpkin brownies are always a hit.

However, if I am making them to give away I normally have to double the batch so that we can have some at home too! Plus these brownies do not last long in our house. I’m lucky if they last 2-3 days.

To keep enjoying the wonderful flavors of Fall try more of our pumpkin recipes like our pumpkin spice muffins, pumpkin Hershey’s kiss cookies, and you do not want to miss our pumpkin pie truffles.

Ingredients for Pumpkin Chocolate Chip Brownies

Ingredients You’ll Need For Our Pumpkin Chocolate Chip Brownies:

Pumpkin puree
Egg
Egg whites
Vegetable oil
Flour
Baking powder
Unsweetened cocoa powder
Cinnamon
Allspice
Nutmeg
Salt
Brown sugar
Semi sweet chocolate chips

How To Make Our Pumpkin Chocolate Chip Brownies:

To start this easy brownie recipe, preheat the oven to 350 degrees.

Then you will need to line a 11×7 inch pan with parchment paper.

Now, in a large mixing bowl, combine together the pumpkin puree, all of the eggs, and vegetable oil.

Mixing bowl with egg. oil and pumpkin puree mixed with a hand mixer

Mix all of that together until the batter is nice and smooth and then set it aside.

Dry Ingredients for Pumpkin Chocolate Chip Brownies in a mixing bowl

Then in a separate medium-sized mixing bowl, add in the flour, baking powder, cocoa powder, cinnamon, allspice, nutmeg, salt, and brown sugar and use a fork or a whisk to mix it all together.

Adding dry ingredients into wet ingredients

Once those are combined, add the dry ingredients into the wet ingredients making sure to mix it all together well, scraping down the bowl.

Chocolate chips with brownie batter in mixing bowl

Then, add in the chocolate chips and stir them until they are well distributed.

Unbaked Pumpkin Chocolate Chip Brownie batter in baking pan

After that is all set, pour the batter into the pan and spread it out evenly.

Now place the pan in the oven and let it bake for 15-20 minutes or until you can insert a toothpick and have it come out clean.

Pumpkin Chocolate Chip Brownies being cut into squares

When you take them out, allow them to cool completely before you start to cut them.

To Make This Holdiay Bar Recipe You Will Need:

11×7 inch baking pan
Large mixing bowl
Medium mixing bowl
Spatual
Egg separator (THIS one works great!)
Parchment paper

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DIY Pumpkin Puree

Have you ever wanted to be able to make your own pumpkin puree? Me too! Especiall,y around the holiday months when trying to find a can of pumpkin can be hard!

In past years I have had to go to multiple store to be able to find a can of pumpkin for a recipe I needed to make for a party we were going to during the weekend. Well, if you want to avoid that, you can make your own easy pumpkin puree from scratch with Inspired Taste’s recipe!

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Six Ingredients Cookbook by six sisters stuff

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Try These Pumpkin Recipes Next!

Serves: 20