Name: Instant Pot Mississippi Chicken Sandwiches Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds boneless, skinless chicken breasts; ¾ cup chicken broth; ½ cup pepperoncini juice ((from the jar of pepperoncini's)); 1 ounce dry ranch seasoning mix ((1 packet)); 1 ounce chicken gravy mix ((1 packet)); 8 whole pepperoncini peppers; 2 Tablespoons butter ((cut into small pieces)); 8 hamburger buns; 8 slices provolone cheese ((optional topping)); lettuce slices ((optional topping))

Get ready for our Instant Pot Mississippi chicken sandwiches. They are some of the most amazing pulled chicken sandwiches you’ll ever have. The flavor is to die for.

Instant Pot Mississippi Chicken Sandwiches Recipe

Some of the tastiest things come from the south and this Instant Pot Mississippi chicken sandwich recipe is simply delectable. I don’t know exactly why it’s Mississippi chicken, but the flavor makes the name fit!

A tray of 3 Instant Pot Mississippi Chicken Sandwiches being held

You will fall in love with this dump and go Instant Pot recipe. You can make it as an easy family dinner on those super busy nights, or if you just need a new favorite chicken recipe, this recipe is for you!

My family and I always enjoy these Instant Pot sandwiches, I really like to make them up during the week and even have the leftovers during the weekend. It is perfect, I get two easy meals out of one, and no one complains because they absolutely enjoy these sandwiches.

Creamy white chicken chili and oven roasted green beans are dishes I will often serve with this Instant Pot meal, and then follow it up with some wonderful caramel cheesecake bars!

Instant pot full of Instant Pot Mississippi Chicken Sandwich mixture

Ingredients You’ll Need For Our Instant Pot Mississippi Chicken Sandwiches Recipe:

Boneless, skinless chicken breasts
Chicken broth
Pepperoncini juices
Dry ranch seasoning mix
Chicken gravy mix
Whole pepperoncini pepper
Butter
Buns
Slice provolone cheese
Lettuce slices

How To Make Our Instant Pot Mississippi Chicken Sandwiches Recipe:

Plate of Instant Pot Mississippi Chicken Sandwich filling

Begin by placing the chicken breast in the bottom of the Instant Pot.

Then pour the chicken broth and pepperoncini juice over top of the chicken breasts.

Now sprinkle the dry ranch seasoning mix and dry gravy mix on top of the chicken.

Once all of that is in the Instant Pot, place the pepper on and around the chicken breasts and then put the butter on top.

Now place the lid on the Instant Pot and turn the valve to the SEALING position and press the PRESSURE COOk or MANUAL button and set the timer for 20 minutes.

After the timer is done, do a quick release of the pressure.

Then carefully remove the chicken from the Instant Pot and shred the chicken with either forks or a mixer.

Close up of Instant Pot Mississippi Chicken Sandwich mixture inside of Instant Pot

When the chicken is shredded return it to the Instant Pot and mix it back into the liquid.

Instant Pot Mississippi Chicken Sandwiches on a serving tray

Now just serve it up on hamburger buns with a slice of provolone cheese and lettuce.

To make the cheese extra melty, place the sandwich in the broiler for a few minutes until the cheese is melted.

To Make This Easy Dump and Go Recipe You Will Need:

Instant Pot
Forks or mixer (THIS is one of my favorite hand mixers)

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Have You Worked With Garlic Often?

This recipe calls for chicken gravy mix and it is an essential part of creating the perfect flavor. So if you happen to not have any you don’t want to just leave it out, I promise.

If you need to make some in a pinch, take a look at Creative Home Making’s recipe on how to make chicken gravy mix. And then use it in replace of the chicken gravy mix packet in this Instant Pot recipe.

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