Baked Sloppy Joes

Published: January 21, 2013Updated: April 11, 2018Author: Contributor
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Baked Sloppy Joes
One of my husband’s favorite foods is sloppy joes. I don’t really love buns so I thought I would try something new and put the sloppy joes in biscuits. They turned out delicious and a lot less “sloppy” than the original kind! Hope you like them!

Serves: 8

Baked Sloppy Joes

For all of you Sloppy Joe lovers, we put the sloppy joes in biscuits. They turned out delicious and not as "sloppy" as the classic Sloppy Joe!

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

  • 1 pound of ground beef
  • 1 onion (diced)
  • 1 (16 ounce) can Manwich Sloppy Joe sauce
  • 1 (16.3 ounce) package Pillsbury Grands Buttermilk Biscuits
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350 degrees.
  2. Brown your ground beef and onions in a frying pan. When it is cooked through, add your Manwich sauce and stir until it is all heated through.
  3. Flatten out your biscuits and add 2 spoonfuls of your meat mixture to one side of the biscuit.
  4. Add some cheese to the top of the turkey mixture then fold the biscuit and pinch it closed.
  5. Place them on a cookie sheet and bake for 15 minutes or until golden brown on top.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/baked-sloppy-joes/

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  1. Jamie says:
    January 21, 2013
    These look delicious, easy, and much less messy than traditional sloppy joes! Thank you for the idea!
    Reply
  2. Eric Pepple says:
    January 21, 2013
    Reminds me of the not so sloppy joe commercial! I actually thought about making those after I saw that because they looked delicious haha and I love sloppy joes! Thanks for sharing :)

    Sincerely,
    Happy Valley Chow
    Reply
  3. Rachel O. says:
    January 21, 2013
    I looove sloppy joes!! I've been wanting to make some for a while now - thanks for the recipe!!
    Reply
  4. Abby Devine says:
    January 21, 2013
    These sound delicious... And I think my hubby will enjoy as well!!
    Reply
  5. Michael Ann says:
    January 21, 2013
    Great idea!!!
    Reply
  6. The Knowles Family says:
    January 22, 2013
    As a mom of two young boys, I can really appreciate a meal that doesn't make a mess. I'm going to have to try it soon - thanks for sharing!
    Reply
  7. Catherine Brzezinski says:
    February 1, 2013
    This comment has been removed by the author.
    Reply
    • Catherine Brzezinski says:
      February 1, 2013
      This comment has been removed by the author.
      Reply
  8. Catherine Brzezinski says:
    February 2, 2013
    Love this recipe! Plan to make again with pizza fillings. I prefer the biscuits to the crescent rolls as I have made other recipes with different fillings using crescent rolls. This is a great idea, thanks for posting. My new favorite recipe!
    Reply
    • Catherine Brzezinski says:
      February 2, 2013
      Made these with Sausage, egg and cheese!! Yummy!
      Reply
  9. Michelle says:
    May 21, 2013
    This looks easy & tasty - perfect for a weeknight! I wonder though, do you maybe have an ideal for a healthier alternative to the biscuit for the outside pocket?
    Reply
  10. nae says:
    May 22, 2013
    This is great...making it as I read
    Reply
  11. Rosey says:
    June 20, 2013
    These came out so amazing! But instead of grands I used Jr. grands. 10 count package of them. 2 packages. I placed ten flattened down on a cookie sheet. Topped with the meat and cheese. And then placed another buiscuit flatened on top of that one, and then pinched the sides together so it came out like a buiscuit bun. :) Amazing recipe that me and my boyfriend loved and will be making again.
    Reply
  12. Kim says:
    July 26, 2013
    Awesome idea, but these (as well as any sloppy joe or sloppy joe variation) are SO MUCH BETTER with homemade sloppy joe sauce, not Manwich in a can (yuck, too many artificial ingredients, preservatives, and chemicals!!) Homemade sloppy joe sauce is surprisingly easy to make, too. Trust - you'll thank me later! =)
    Reply
  13. Julie says:
    September 15, 2013
    Made this and hubby really liked it. He said "you gotta keep this recipe".
    Reply
  14. Becka says:
    September 19, 2013
    Made these for the second time tonight! They are so delicious and pretty fast to make. It is SO much easier for my 4 1/2 yr old and 17 month old to eat sloppy joes this way too! Thank you so much for sharing this great idea!
    Reply
  15. Audrey Mickey says:
    September 23, 2013
    Made these tonight. I had way more sloppy joe mixture than I did biscuits, so I like what Rosey said in a previous comment about using 2 cans (wish I would have read that earlier). Other than that, this is a great recipe! We added sliced black olives and used shredded Colby jack cheese, instead of mozzarella. Delicious! Thanks!
    Reply
  16. Wes says:
    November 1, 2013
    Just made this for me and my girlfriend and they were excellent! Also they're really filling. We couldnt even finish em
    Reply
  17. ruth says:
    December 1, 2013
    Hi! Thanks for sharing. Great site! I used kraft bbq sauce instead of Manwhich. My kids don't like the chunks of stuff in the manwhich. Luv it!
    Reply
  18. Grace says:
    June 9, 2014
    Ugh, huge fail! I don't think I flattened the biscuits out enough, I made a huge sloppy joe mess!
    Reply
  19. gina c says:
    August 21, 2014
    I just made these tonight and used one can of big biscuits. it only made 4 pockets with leftover turkey. i did buy two cans so I can make more though. Is there a secret to keeping the edges together? They cooked nicely, but when I pick them up, They slide apart. I would love to have my little kids (3 and 1) try to feed themselves, but this wouldn't work for them. Hopefully I can make it work someway and make them teeny size for little hands too. Thanks for the recipes...very out of the box!
    Reply
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