Turkey Cranberry Spinach Casserole Recipe

This Turkey Cranberry Spinach Casserole is the best way to use up your Thanksgiving leftovers! It only takes 20 minutes start to finish.

The best part about Thanksgiving is the leftovers! If you have leftover turkey you’ll want to make this Turkey Cranberry Spinach Casserole Recipe!

It’s packed with flavor and tastes so good! Here are a few other recipes we like to use with our Thanksgiving leftovers, this Turkey Enchiladas Recipe, Turkey Cranberry Wrap Recipe, and this Turkey Corn Chowder Recipe!

Ingredients needed to make this Turkey Cranberry Spinach Casserole:

• 1 can (14.5 ounces) chicken broth
• 3 Tablespoons butter
• 3 cups stuffing mix
• 3 cups cooked and cubed (or shredded) turkey
• 2 cups fresh baby spinach, roughly chopped
• 1/2 cup dried cranberries
• 3/4 cup shredded cheddar cheese

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How to make our Turkey Cranberry Spinach Casserole:

Preheat oven to 350 degrees.Spray an 11×7″ baking pan with non-stick cooking spray.

In a large saucepan, bring broth and butter to a boil.

Remove from heat. Add in stuffing mix and stir together until all stuffing is moist.

Add in cooked turkey, chopped spinach, and cranberries.

Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.

Bake (uncovered) for 10-15 minutes or until cheese is melted.

Do I Need to Use Leftover Turkey?

No! You definitely do not, it is just a great option as a way to use up your cooked turkey if you have some from Thanksgiving. However, you can always use ground turkey if you wanted, or even shredded chicken or ground chicken. 

Really any meat or poultry you like! Which is what makes this recipe so versatile. 

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More Casseroles to LOVE:

• Twice Baked Potato Casserole Recipe
• Classic Green Bean Casserole Recipe
• Tater Tot Chicken Pot Pie Casserole Recipe
• Best Cheesy Hashbrown Potato Casserole {Funeral Potatoes} Recipe
• Slow Cooker Tater Tot Cowboy Casserole Recipe

Serves: 5

Turkey Cranberry Spinach Casserole Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Print Pin

Ingredients

• 1 can chicken broth 14.5 ounces
• 3 Tablespoons butter
• 3 cups stuffing mix
• 3 cups cooked and cubed (or shredded) turkey
• 2 cups fresh baby spinach roughly chopped
• ½ cup dried cranberries
• ¾ cup shredded cheddar cheese

Instructions

• Preheat oven to 350 degrees.
• Spray an 11×7" baking pan with non-stick cooking spray.
• In a large saucepan, bring broth and butter to a boil. Remove from heat.
• Add in stuffing mix and stir together until all stuffing is moist.
• Add in cooked turkey, chopped spinach, and cranberries.
• Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
• Bake (uncovered) for 10-15 minutes or until cheese is melted.

Notes

We like to serve this with a garden salad.

Nutrition

Calories: 256 kcal · Carbohydrates: 11 g · Protein: 18 g · Fat: 16 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 79 mg · Sodium: 461 mg · Potassium: 272 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 1540 IU · Vitamin C: 8 mg · Calcium: 147 mg · Iron: 1 mg

Equipment

• 11×7 baking dish
• Large Saucepan

Recipe Details

Course: Main Course

Cuisine: American

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