The best part about Thanksgiving is the leftovers! If you have leftover turkey you’ll want to make this turkey cranberry spinach casserole recipe! It’s packed with flavor and tastes so good.
Recipe Ingredient Notes
To make our turkey cranberry spinach casserole, you need the follow ingredients:
- Chicken broth
- Butter
- Stuffing mix
- Turkey
- Spinach
- Dried cranberries
- Shredded cheddar cheese
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Turkey Cranberry Spinach Casserole
- Preheat oven to 350℉.
- Spray an 11×7″ baking pan with non-stick cooking spray.
- In a large saucepan, bring broth and butter to a boil.
- Remove from heat. Add in stuffing mix and stir together until all stuffing is moist.
- Add in cooked turkey, chopped spinach, and cranberries.
- Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
- Bake (uncovered) for 10-15 minutes or until cheese is melted.
Recipe Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
No! You definitely do not need to use leftover turkey, it is just a great option as a way to use up your cooked turkey if you have some from Thanksgiving. However, you can always use ground turkey if you wanted, or even shredded chicken or ground chicken. Any meat or poultry you like! Which is what makes this recipe so versatile.
Enjoy More Delicious Turkey Main Dishes
Turkey doesn’t have to be only for Thanksgiving; make delicious turkey dinners throughout the year. Explore our comprehensive list of turkey main dishes here.
- Easy Turkey Meatloaf
- Glazed Ground Turkey Meatloaf
- Ground Turkey Greek Tacos with Tzatziki
- Homemade Turkey Tetrazzini
- Tex-Mex Ground Turkey and Rice Skillet
- Turkey and Rice Taco Bowls
- Turkey Enchiladas
- Turkey Mexican Casserole
- Turkey Teriyaki Rice Bowls
- Zucchini Taco Casserole
Turkey Cranberry Spinach Casserole
Ingredients
- 1 can chicken broth, 14.5 ounces
- 3 Tablespoon butter
- 3 cups stuffing mix
- 3 cups cooked and cubed (or shredded) turkey
- 2 cups fresh baby spinach, roughly chopped
- ½ cup dried cranberries
- ¾ cup shredded cheddar cheese
Instructions
- Preheat oven to 350℉.
- Spray an 11×7" baking pan with non-stick cooking spray.
- In a large saucepan, bring broth and butter to a boil. Remove from heat.
- Add in stuffing mix and stir together until all stuffing is moist.
- Add in cooked turkey, chopped spinach, and cranberries.
- Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
- Bake (uncovered) for 10-15 minutes or until cheese is melted.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Hi, could I make this a freezer meal or would the stuffing get weird? Thank you!
It would probably be ok. Not as good as eating it without being frozen. Biggest concern is how the stuffing will turn out. Let us know if you give it a try!
This was such a clever and delicious way to use up our holiday leftovers!