If you like Ikea’s famous meatballs, you are going to love these! These are so easy to make and taste better than anything you’ll get at Ikea. It literally took me 5 minutes to throw these together in the morning and they were perfectly cooked by dinnertime!
Six Sisters' Stuff (Elyse)
Serves: 6
Slow Cooker Swedish Meatballs Recipe
If you like Ikea's famous meatballs, you'll LOVE this recipe!
5 minPrep Time
8 hrCook Time
8 hr, 5 Total Time
Ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups beef broth
- 1 cup fresh, sliced mushrooms
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 2 tablespoons A1 Steak Sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (28 ounce) bag frozen homestyle meatballs
- 1 cup sour cream
Instructions
- Whisk together cream of mushroom soup and beef broth in your slow cooker.
- Add mushrooms, onion, garlic powder, steak sauce, paprika, salt and pepper and mix until combined.
- Add meatballs and mix until meatballs are coated in sauce.
- Cover and cook on high for 4-6 hours or low for 8-10.
- Mix in sour cream the last 30 minutes of cooking.
- Serve over rice or mashed potatoes.
Notes
Recipe adapted from Recipe Shoebox .
7.6.8
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https://www.sixsistersstuff.com/recipe/slow-cooker-swedish-meatballs-recipe/
Six Sisters Stuff
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