Honestly, the only meatloaf that I have ever tried is my Grandma’s meatloaf . . . and it is seriously divine. I came across this recipe and it sounded pretty good; I love honey, I love barbecue, and if it was anything close to my grandma’s recipe, it had to be good. I whipped this up for dinner and it was a winner! The flavor was the perfect combination of honey and BBQ . . . definitely comfort food at it’s finest! I still am partial to my grandma’s recipe, but this is close second and I will make it again for sure! (The recipe has been revamped as of July 2014)
In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving.
Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top.