Hawaiian Turkey Burgers Recipe

The most delicious turkey burger I have ever eaten!

Serves: 6

Hawaiian Turkey Burgers Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 1/2 pounds lean ground turkey
  • 3/4 cup dry bread crumbs
  • 1/2 green bell pepper (diced)
  • 1 bunch green onions (sliced thin)
  • 3/4 teaspoon ground ginger
  • 1 (20 ounce) can pineapple slices (reserve juice)
  • 3/4 teaspoon salt
  • 6 slices Swiss cheese
  • 1/3 cup Teriyaki sauce
  • 1/3 cup mayonnaise
  • 6 hamburger buns


  1. In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
  2. Divide turkey mixture into 6 equal parts and form into patties.
  3. Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
  4. Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.
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Comment on this Recipe

22 Responses to “Hawaiian Turkey Burgers Recipe”

  1. Fail. Way too much liquid to grill. Maybe in the broiler these might hold together. But I threw the, on the weber and they virtually disintegrated. And I make turkey burgers all the time Would recommend maybe diced pineapple in lieu of the juice. Or more binder which would kind of defeat the purpose

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