Chicken Caesar Wraps

 I love meals that require little or no cooking during the summer. These wraps are so easy to make and have amazing flavor. And my husband is a huge meat and potatoes guy . . . but he loved these, so that has to say something about how good they are!

Chicken Caesar Wraps
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  • 1/2 cup Caesar salad dressing
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 tsp lemon juice
  • 1 clove garlic, minced
  • 1/4 tsp freshly ground pepper
  • 1 package (8oz) cream cheese, softened (we used low-fat and it tasted fine!)
  • 2-3 cups Romaine lettuce, washed and chopped
  • 1/2 large red pepper, diced
  • 1 can sliced olives
  • 5 tortillas (regular, whole wheat, or flavored are all good! I used Garlic Spinach Herb wraps)
  • 3 chicken breasts, cooked and cubed/shredded
  • Shredded cheese
  • Dash of garlic salt


  1. Combine Caesar dressing, Parmesan cheese, lemon juice, garlic, and pepper. In a separate bowl, beat cream cheese until smooth. Add 1/2 of dressing mix to cream cheese and mix well; set aside. Stir in red pepper, olives, and chicken into remaining half of dressing mix (not the cream cheese mixture) and sprinkle a dash of garlic salt on top (if desired- it depends on what you like). Spread 1/4 cup cream cheese mixture on each tortilla, spoon chicken mixture over it, then top with Romaine lettuce and shredded cheese. Wrap it up and enjoy!



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6 Responses to “Chicken Caesar Wraps”

  1. Dropping by from voiceBoks. I had to come right over and follow when I read what you wrote about "...join the sisterhood-there is always room for more!" The name of my blog is The More The Merrier, so of course, I had to come! I followed, and would love for you to come check out my little corner of the internet.
    • You could make the whole wrap and package it up in saran wrap for the next day. Or you could put the filling in a tupperware/airtight container. Then put it in the tortilla while at lunch. Either way it should work out just fine. We love this wrap. It's great for lunch or dinner.

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