Hawaiian Turkey Burgers Recipe

Serves: 6

Hawaiian Turkey Burgers Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

• 1 1/2 pounds lean ground turkey
• 3/4 cup dry bread crumbs
• 1/2 green bell pepper (diced)
• 1 bunch green onions (sliced thin)
• 3/4 teaspoon ground ginger
• 1 (20 ounce) can pineapple slices (reserve juice)
• 3/4 teaspoon salt
• 6 slices Swiss cheese
• 1/3 cup Teriyaki sauce
• 1/3 cup mayonnaise
• 6 hamburger buns

Instructions

1. In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
2. Divide turkey mixture into 6 equal parts and form into patties.
3. Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
4. Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.