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If I had to eat one food for the rest of my life, it would be juicy, delicious hamburgers. I love them in all their forms and never seem to get sick of them! I especially love burgers with a Hawaiian twist and these sliders fit the bill. They were the perfect size for my kids, and the perfect size for me to eat three or four of them without feeling too guilty. 😉
Hawaiian Hamburger Sliders Recipe
Delicious Hawaiian hamburger sliders with grilled pineapple and barbecue sauce
Serving
Ingredients
- 1½ pound ground beef
- ⅔ cup barbecue sauce, divided
- 1 teaspoon steak seasoning
- 12 King's Hawaiian Rolls, 1 package
- 3 slices of swiss cheese, quartered
- 8 ounces pineapple rings, 1 can, drained and cut in half
- 1 red onion, thinly sliced
Equipment
Instructions
- Preheat a grill or frying pan to medium heat.
- In a large bowl, combine ground beef, 1/3 cup barbecue sauce and steak seasoning until well combined.
- Shape mixture into 12 small patties.
- Grill patties 3 to 4 minutes on each side over medium heat or until cooked through.
- Remove rolls from package, cut in half and toast insides on grill for a few minutes until golden brown.
- Spread remaining barbecue sauce on rolls and top with patties, cheese, pineapple, red onion and other half of roll.
Notes
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To make your sliders even more delicious, grill your pineapple before assembling your sliders!
Nutrition
Calories: 226 kcal · Carbohydrates: 25 g · Protein: 17 g · Fat: 6 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 293 mg · Potassium: 274 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 85 IU · Vitamin C: 3 mg · Calcium: 51 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
These look delicious! I love the excuse to use anything that calls for King’s Hawaiian bread.