Name: Hawaiian Hamburger Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1½ pounds ground beef; ⅔ cup barbecue sauce (divided); 1 teaspoon steak seasoning; 12 King's Hawaiian Rolls (1 package); 3 slices of swiss cheese (quartered); 8 ounces pineapple rings (1 can, drained and cut in half); 1 red onion (thinly sliced)

If I had to eat one food for the rest of my life, it would be juicy, delicious hamburgers. I love them in all their forms and never seem to get sick of them! I especially love burgers with a Hawaiian twist and these sliders fit the bill. They were the perfect size for my kids, and the perfect size for me to eat three or four of them without feeling too guilty. 😉

Serves: 12

Hawaiian Hamburger Sliders Recipe

Delicious Hawaiian hamburger sliders with grilled pineapple and barbecue sauce

Prep Time 10

Cook Time 15

Total Time 25

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Ingredients

1½ pounds ground beef
⅔ cup barbecue sauce divided
1 teaspoon steak seasoning
12 King's Hawaiian Rolls 1 package
3 slices of swiss cheese quartered
8 ounces pineapple rings 1 can, drained and cut in half
1 red onion thinly sliced

Instructions

Preheat a grill or frying pan to medium heat.
In a large bowl, combine ground beef, 1/3 cup barbecue sauce and steak seasoning until well combined.
Shape mixture into 12 small patties.
Grill patties 3 to 4 minutes on each side over medium heat or until cooked through.
Remove rolls from package, cut in half and toast insides on grill for a few minutes until golden brown.
Spread remaining barbecue sauce on rolls and top with patties, cheese, pineapple, red onion and other half of roll.

Notes

To make your sliders even more delicious, grill your pineapple before assembling your sliders!

Nutrition

Calories: 226 kcal · Carbohydrates: 25 g · Protein: 17 g · Fat: 6 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 293 mg · Potassium: 274 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 85 IU · Vitamin C: 3 mg · Calcium: 51 mg · Iron: 2 mg