Easy tomato soup recipe
My family loves grilled cheese and tomato soup for dinner on cold nights, but I don’t love canned soup. This Easy Homemade Tomato Soup can be made in about 30 minutes and is so much better than anything you can buy at the store.
I love that this Easy Tomato Soup Recipe uses canned tomatoes so I can throw it together in a hurry because I always have the ingredients I need on hand.
This tomato soup is so easy and delicious, you’ll never want canned tomato soup ever again!
looking for another simple soup recipe? Try our wendy’s Copycat chili recipe!
How To Make The Best Homemade Tomato Soup:
Melt butter in a stock pot or large saucepan over medium heat. Add onion and cook for 5-6 minutes, stirring occasionally.
Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.
Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.
Stir and bring to a simmer. Cover, reduce heat to low and cook for 30 minutes.
Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.
Serve warm and enjoy!
What to serve with Tomato Soup:
- Easy Cheesy Garlic Breadsticks
- Grilled Cheese Sliders
- Ham & Cheese Sliders
- Pepperoni Pizza Grilled Cheese Sandwich
- Grilled Cheese Roll Ups
Is Tomato Soup good for you?
Believe it or not, there are a lot of benefits to eating tomato soup! Tomatoes are high in Vitamin A which can improve vision, help prevent night blindness, prevents kidney stones and gallstones and much more.
Tomato soup is also low in fat, saturated fat, and cholesterol, contains at least 10% of the daily amount of vitamins C, iron, calcium, protein, and fiber.
However, not all tomato soups are created equal. If you are wanting a tomato soup that is lower in calories and fat, it should have a tomato or broth base rather than a cream base.
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The best homemade tomato soup recipes:
- Garden Fresh Tomato Soup
- Best Tomato Soup Ever from the Pioneer Woman
- Best Classic Tomato Soup
- Best Creamy Tomato Soup
- Easy 3-Ingredient Tomato Soup
Easy Homemade Tomato Soup Recipe
Ingredients
- 4 Tablespoons butter
- 1 onion, diced
- 1 teaspoon minced garlic
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can chicken broth
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon Italian seasoning
Instructions
- Melt butter in a stock pot or large saucepan over medium heat.
- Add onion and cook for 5-6 minutes, stirring occasionally.
- Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.
- Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.
- Stir and bring to a simmer.
- Cover, reduce heat to low and cook for 30 minutes.
- Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.
- Serve warm.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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Could this be made without butter due to dairy allergy?
This is the best tomato soup ever & I love that it can be made with ingredients I keep in my pantry!!
We have only made this recipe as directed.
Waw! Easy to make this recipe. Moreover, even more easy make Tomato Soup.
Thank you for sharing.
Had everything I needed in my pantry and it was delicious. Simple and easy…just what I like.
Hi Kim. We are so glad you like the tomato soup. Have a terrific weekend.
This is the best soup. We loved it. Can I put the left overs in the freezer?
Yes, this should be fine in the freezer.
Will make this again but will only add half the salt. Add a can of “no salt added” tomato sauce so we could eat it.
My family loves this soup. It is one I make regularly. It’s so quick and easy, you just can’t beat it! I like to add 2-3 stalks of celery to it too. It really brightens the flavor and adds more veggies!
Can you put milk in it? An if so, while it’s cooking or after???
If you add in milk, add it in at the end.