Hamburger Vegetable Soup Recipe
This Hamburger Vegetable Soup is delicious and hearty. A great way to get more vegetables in your diet.
Serving8
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 teaspoons minced garlic
- 12 ounces frozen mixed vegetables, do not thaw
- 15 ounce canned great northern beans, rinsed and drained
- 4 Russet potatoes, cubed
- 32 ounces beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1 ½ teaspoons seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 2 bay leaves
Equipment
Instructions
- In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain grease.
- Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
- Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, sugar, seasoned salt, pepper, Italian seasoning, red pepper flakes, and bay leaves.
- Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
- Remove bay leaves and serve.
Nutrition
Calories: 357 kcal · Carbohydrates: 44 g · Protein: 20 g · Fat: 12 g · Saturated Fat: 5 g · Cholesterol: 40 mg · Sodium: 772 mg · Potassium: 1195 mg · Fiber: 7 g · Sugar: 5 g · Vitamin A: 2717 IU · Vitamin C: 44 mg · Calcium: 85 mg · Iron: 4 mg