My whole family loves pretty much anything with garlic cloves in it, so this garlic Brussels sprouts recipe was an easy side dish to get everyone to try! These crispy Brussels sprouts have for sure become a new favorite.
The best part about this simple recipe is that you really just have to toss everything together, throw it on a sheet pan, and cook it to golden brown crispy perfection and then *bam* you have a delicious side dish.
Recipe Ingredient Notes
To make our garlic roasted Brussels sprouts, you need the following ingredients:
- Brussels sprouts, ends cut off and halved lengthwise
- Garlic, thinly sliced
- Olive oil
- Sea salt
- Ground black pepper
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Garlic Roasted Brussels Sprouts
- Prep. Preheat the oven to 425℉ and line a baking tray with aluminum foil.
- Dress the Brussels sprouts. In a large mixing bowl, combine the halved Brussels sprouts, garlic, olive oil, salt, and pepper. Toss to coat the sprouts in olive oil and seasoning.
- Roast. Spread the Brussels sprouts over the prepared baking sheet and bake for 20-25 minutes or until softened and golden brown.
Recipe Notes
While our family does love root vegetables, the occasional roasted brussel sprouts is a nice change a can be made in so many different ways and incredible flavor with any of these options: garlic powder, Parmesan cheese, lemon juice, balsamic vinegar, or lemon zest.
Enjoy More Delicious Vegetable Side Dishes
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- Crispy Air Fryer Brussel Sprouts
- Garlic Parmesan Roasted Brussels Sprouts
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Garlic Roasted Brussels Sprouts Recipe
Ingredients
- 2 pounds Brussels Sprouts, ends cut off and halved lengthwise
- 3 garlic cloves, thinly sliced
- 2 Tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 425℉ and line a baking tray with aluminum foil.
- In a large mixing bowl, combine the halved Brussels sprouts, garlic, olive oil, salt, and pepper. Toss to coat the sprouts in olive oil and seasoning.
- Spread the Brussels sprouts over the prepared baking tray and bake for 20-25 minutes or until softened and golden brown.
Notes
- Garlic powder
- Parmesan cheese
- Lemon juice
- Balsamic vinegar
- Lemon zest
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
So crispy, flavorful, and incredibly easy to make – a great staple side dish for the weekdays!