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A bowl of roasted Brussels sprouts with a wooden spoon, placed on a white surface next to a mustard-yellow cloth napkin.

Garlic Roasted Brussels Sprouts Recipe

5 from 1 vote
Whether you love Brussels sprouts or are just trying to be healthy, this garlic roasted Brussels sprouts recipe is the best way to make them!
Serving4 people
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 35 minutes

Ingredients

  • 2 pounds Brussels Sprouts, ends cut off and halved lengthwise
  • 3 garlic cloves, thinly sliced
  • 2 Tablespoon olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Equipment

Instructions

  • Preheat the oven to 425℉ and line a baking tray with aluminum foil.
  • In a large mixing bowl, combine the halved Brussels sprouts, garlic, olive oil, salt, and pepper. Toss to coat the sprouts in olive oil and seasoning.
  • Spread the Brussels sprouts over the prepared baking tray and bake for 20-25 minutes or until softened and golden brown.

Notes

While our family does love root vegetables, the occasional roasted brussel sprouts is a nice change a can be made in so many different ways and incredible flavor with any of these options:
  • Garlic powder
  • Parmesan cheese
  • Lemon juice
  • Balsamic vinegar
  • Lemon zest

Nutrition

Calories: 163 kcal · Carbohydrates: 21 g · Protein: 8 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Sodium: 348 mg · Potassium: 893 mg · Fiber: 9 g · Sugar: 5 g · Vitamin A: 1711 IU · Vitamin C: 193 mg · Calcium: 100 mg · Iron: 3 mg
Cuisine: American
Cost: $6
Author: Steph Loaiza
Course: Side Dish