Slow Cooker Peach Cobbler

One of my favorite things about going camping growing up was eating the delicious dutch oven peach cobbler for dessert every night! Summer is quickly coming to an end and we didn’t get the chance to go camping this summer, or enjoy the delicious cobbler. I couldn’t end my summer like that, so we decided to whip up some in the slow cooker and it turned out perfectly! I’m not so sure if I will go through the hassle of dutch oven ever again! Glad we discovered this right before peach season!

Serves: 8

Slow Cooker Peach Cobbler

5 minPrep Time

4 hrCook Time

4 hr, 5 Total Time

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  • 4 cups sliced peaches (fresh or frozen)
  • 3/4 cup Brown Sugar
  • 2 teaspoons Cinnamon
  • 1 Yellow Cake Mix
  • 1/2 cup butter (1 stick)


  1. In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
  2. Dump peaches into Slow Cooker.
  3. Sprinkle yellow cake mix over peaches, covering all the peaches. Use the whole cake mix.
  4. Slice the butter into small pieces and lay over the cake mix. The whole cake mix should basically be covered in sliced butter.
  5. Cook on high for four hours, or until the cake turns golden brown.
  6. Serve warm with ice cream, and enjoy!
Recipe Type: Dessert

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8 Responses to “Slow Cooker Peach Cobbler”

  1. This is a very versatile recipe. It can also be made in a baking pan and baked in the oven. Canned peaches can be used, too. I usually drain most of the syrup or juice off first. You can add some chopped nuts to the dry cake before topping the peaches or even sprinkle them on top of the dry cake for some crunch. You can sub out other fruits for the peaches, like canned cherries, or canned apples. I add about 1/2 teaspoon of almond extract to the peaches or cherries to enhance the fruit. Never thought about making this out camping-thanks for sharing!
  2. Sounds delicious and great timing for me to stumble upon this. We are heading to British Columbia for the weekend for fresh peaches. Now I have a question. It may be a dumb one but I'm not sure as I've never made anythin with peaches. I usually eat them before I have a chance. Do you peel the peaches before making this? And what's the best way to peel them? Thank you !
    • Melissa White
      Hello Ms. Cortright, I am actually making this right this very moment for my Thanksgiving Dessert so I truly hope it comes out better than yours did. I will admit that now I've read your review I am getting pretty anxious!! I placed a couple tea towels around the lid. I've heard this helps with the overly moist issue. I'll post later how it turned out using this trick. Please wish me luck!!

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