Sheet Pan Fudgy Brownies

These Sheet Pan Fudgy Brownies are soft, chewy and so delicious. These are the best homemade brownies we've ever made! These made-from-scratch brownies are perfect for feeding a crowd at parties and potlucks.

These Sheet Pan Fudgy Brownies are quite possibly the best homemade brownies I’ve ever tasted.

Being a food blogger, I have tasted by fair share of brownies and these ones are the perfect combination of soft, chewy and chocolaty.

I love that these brownies are made from scratch.  I don’t know about you, but I think that homemade desserts always tastes the best!

These easy brownies can be made in a sheet pan, which means they make A LOT.  I love bringing these brownies to parties and potlucks because it’s easy to transport and sheet pan and they can feed 24+ people (depending on how small you cut them).

The Best Homemade Brownie Recipe:

All you need is a few simple ingredients to make these delicious, homemade brownies.

Start by preheating the oven to 350 degrees.

While the oven is heating up, beat together unsweetened cocoa powder and eggs until well combined.

Next, add salt, baking powder and vanilla and mix until combined.

Pour in melted butter and sugar and mix until well combined.

Mix in the flour until it’s well incorporated.  Make sure to use a rubber spatula to get all the flour off the sides of the bowl.

Spread the brownie batter into a half baking sheet that’s been sprayed with nonstick cooking spray.

I always have helpers in the kitchen waiting to lick the beater(s).  Look at that face.  She was in the zone!

Bake for 35-40 minutes, or until an inserted toothpick comes out clean.

Let cool then cut into bars and enjoy.

What kind of cocoa powder should I use?

You can use any kind of unsweetened cocoa powder that you want.  Just be sure it is unsweetened.  We grew up using Hershey’s cocoa powder, so that’s what was used for this recipe.

Other ingredients you can add to brownies:

If you want to take these brownies over the top, try adding some of these brownie add ins:

  • mini chocolate chips
  • chopped nuts
  • mini M&Ms
  • white chocolate chips
  • coarsely chopped pretzels, for topping

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The best homemade brownie recipes:

Serves: 24

Sheet Pan Fudgy Brownies

Soft and chewy brownies made in a sheet pan.

10 minPrep Time

40 minCook Time

50 minTotal Time

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  • 4 eggs
  • 1 1/2 cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 Tablespoon vanilla extract
  • 2 cups butter (melted)
  • 4 cups sugar
  • 2 1/2 cups flour


  1. Preheat oven to 350 degrees F.
  2. Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
  3. In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
  4. Add salt and baking powder and mix until combined.
  5. Mix in vanilla.
  6. Add melted butter and sugar and mix until well combined.
  7. Mix in flour until well combined.
  8. Spread in prepared baking sheet.
  9. Bake for 35-40 minutes, or until an inserted toothpick comes out clean.

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Our Mom is famous for her marshmallow brownies.  Growing up, she would make these amazing brownies all the time for our family, friends and neighbors.  Watch how easy they are to make below:


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