Do you love pie, but don’t love the pie crust? I have solved all of your problems! The bottom of this pie isn’t a pie crust, it is cinnamon rolls! It truly is the best pie I have ever had!
Serves: 8
Apple Cinnamon Pie
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 1 egg white, whipped
- 2 Tablespoons of sugar
- 2 teaspoons of cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 4 Tablespoon cold butter
- 21 ounces apple pie filling
- 1/2 cup chopped pecans
Instructions
- DIRECTIONS
- Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
- Mix together sugar and cinnamon in a small bowl. Set aside.
- In medium bowl, mix flour, brown sugar, and butter with fork until crumbly and set aside.
- In an un-greased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls. Press seams of dough to cover entire bottom of pan and sides of the pan and seal. Brush on the beaten egg white and sprinkle on the cinnamon and sugar.
- Bake 10 minutes or until cooked through, then let cool.
- Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle on the pecans.
- Bake 25 to 30 minutes or until top is golden brown.
- Before serving, microwave icing uncovered on High 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over top of pie.
7.8.0.1
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https://www.sixsistersstuff.com/recipe/apple-cinnamon-roll-pie/
Six Sisters Stuff
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