Apple Cinnamon Roll Pie

How to make a Cinnamon Roll Pie Crust

Do you love pie but hate the pie crust? This dessert will solve all of your problems!

With one can of cinnamon rolls, you get the entire crust done without any extra work. Make sure not to forget to set aside the frosting to drizzle on top at the end of the recipe.

We recommend getting the large cinnamon rolls for this recipe, so rolling out the pie crust is a little easier.

You’ll want to bake your pie crust for 10 minutes before adding your filling, to ensure the crust cooks all the way through.

Apple Pie Filling 

If you have followed us for a while you know we love taking shortcuts, especially in baking.

Using apple pie filling in this recipe saves tons of time, and assures a perfectly cooked apple filling each and every time.

If you’re looking to make a homemade apple pie filling, our filling from The Best Dutch Apple Pie Recipe works perfect in this recipe.

Our newest cookbook

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Tips for How to make cinnamon Roll Pie:

This apple pie with cinnamon roll crust has been around our family for a long time! We’ve learned a few secrets to guarantee a perfect Cinnamon Roll Apple Pie each and every time. Here are a few suggestions!

1. Grab the big roll of cinnamon rolls. Using the larger rolls makes spreading them into the pan a lot easier and allows for a thicker crust.
2. Make sure to use all the cinnamon rolls called for in the recipe to avoid the crust being too thin.
3. Keeping the cinnamon rolls cold before you spread them out will keep them from getting too sticky.
4. Don’t worry about getting the cinnamon rolls perfect on the bottom of your pan, remember that they will puff up when baked!
5. If you decide to use fresh apples, cooking them slightly beforehand will help them soften up in the pie. We’d recommend heating them over the stove for a few minutes.
6. Pecans are totally optional! We love this pie with and without them.
7. We love to drizzle ours with caramel sauce before serving, it gives it a delicious caramel apple flavor.

Related recipes: Love easy apple desserts? Try our Slab Apple Pie or Slow Cooker Apple Cobbler!

More Apple Recipes to try:

We can’t get enough delicious apple recipes. Here are a few of our favorite apple recipes!

• Easy Apple Pie Bars
  
• Disney’s Apple Caramel Pie
  
• Brown Sugar Bloomin’ Apples
  
• Apple Hand Pies
  
• Warm Caramel Apple Crisp

Serves: 8

Apple Cinnamon Roll Pie Recipe

This Cinnamon Roll Apple Pie takes the tasty shortcut of using a can of apple pie filling and a roll of pre-made cinnamon roll dough as the crust.

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Print Pin

Ingredients

• 1 (12.4 ounce) package refrigerated cinnamon rolls with icing
• 2 Tablespoons sugar
• 2 teaspoons cinnamon
• ½ cup flour
• ½ cup packed brown sugar
• 4 Tablespoons cold butter
• 1 egg (beat just the egg white)
• 21 ounces apple pie filling
• ½ cup chopped pecans

Instructions

• Heat oven to 375°F. Separate dough into 8 rolls.
• Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
• Mix together sugar and cinnamon in a small bowl. Set aside.
• In medium bowl, mix flour, brown sugar, and butter with fork until crumbly and set aside.
• In an ungreased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls.
• Press seams of dough to cover entire bottom of pan and sides of the pan and seal. Brush on the beaten egg white and sprinkle on the cinnamon and sugar.
• Bake 10 minutes or until cooked through, then let cool.
• Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle on the pecans.
• Bake 25 to 30 minutes or until top is golden brown.
• Before serving, microwave icing you placed in the fridge on High for 10 seconds or until it is thin enough to drizzle.
• Drizzle back and forth over top of pie.

Nutrition

Calories: 421 kcal · Carbohydrates: 65 g · Protein: 4 g · Fat: 18 g · Saturated Fat: 7 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 36 mg · Sodium: 402 mg · Potassium: 100 mg · Fiber: 2 g · Sugar: 36 g · Vitamin A: 228 IU · Vitamin C: 1 mg · Calcium: 30 mg · Iron: 2 mg

Recipe Details

Course: Dessert

Cuisine: American

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you checked out our YouTube channel?