Apple Cinnamon Roll Pie

Do you love pie, but don’t love the pie crust? I have solved all of your problems! The bottom of this pie isn’t a pie crust, it is cinnamon rolls! It truly is the best pie I have ever had!

Serves: 8

Apple Cinnamon Pie

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 1 can (12.4 oz) refrigerated cinnamon rolls with icing
  • 1 egg white, whipped
  • 2 Tablespoons of sugar
  • 2 teaspoons of cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 4 Tablespoon cold butter
  • 21 ounces apple pie filling
  • 1/2 cup chopped pecans


  2. Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
  3. Mix together sugar and cinnamon in a small bowl. Set aside.
  4. In medium bowl, mix flour, brown sugar, and butter with fork until crumbly and set aside.
  5. In an un-greased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls. Press seams of dough to cover entire bottom of pan and sides of the pan and seal. Brush on the beaten egg white and sprinkle on the cinnamon and sugar.
  6. Bake 10 minutes or until cooked through, then let cool.
  7. Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle on the pecans.
  8. Bake 25 to 30 minutes or until top is golden brown.
  9. Before serving, microwave icing uncovered on High 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over top of pie.
Recipe Type: Dessert

Apple Cinnamon Roll Pie 4




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6 Responses to “Apple Cinnamon Roll Pie”

  1. FWIW, I ignored the apple pie filling part and used 5 Granny Smith apples instead. Tossed the slices with 2 tbsp lemon juice, 1/2 cup sugar and 1/2 teaspoon cinnamon. Assembled as directed in the recipe. I baked the pie for 30 minutes -- the end result is still tasty, but the apples are crunchy and not at all cooked through. Anyone who wants to substitute fresh apples for the apple pie filling, I'd tell them to either cook the apples on the stovetop first until they're soft, then put them on the cinnamon roll crust, or else figure out how long to cook the assembled pie so that the apples are done.

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