Fudgy Nutella Brownies Recipe
You'll never make box brownies again after trying these Fudgy Nutella Brownies. These from-scratch brownies are decadent!
Serving20 Servings
Ingredients
- 1 cup butter, (2 sticks)
- 2 cups sugar
- 2 teaspoon vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup nutella
Instructions
- Preheat oven to 350℉.
- Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
- In a large mixing bowl, melt butter.
- Whisk in sugar, vanilla, and eggs until combined.
- In a separate mixing bowl, sift together flour, cocoa powder, salt and baking powder. Add to wet ingredients and combine.
- Microwave Nutella for 20-30 seconds, or until melted and add to batter.
- Spread batter into prepared baking pan and bake for 30-35 minutes or until an inserted toothpick comes out clean.
Notes
These brownies don’t have an overwhelming Nutella taste. It’s more of a hint of hazelnut that makes the brownies extra rich, moist, chocolaty and fudgy.
If you wanted to kick up the Nutella flavor, we would recommend drizzling some on top before serving.
Nutrition
Calories: 284 kcal · Carbohydrates: 36 g · Protein: 3 g · Fat: 15 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 57 mg · Sodium: 186 mg · Potassium: 133 mg · Fiber: 2 g · Sugar: 28 g · Vitamin A: 332 IU · Calcium: 29 mg · Iron: 2 mg