how should I store the baked Apple crisps?
I love how these baked apple crisps preserve, because they stay good, for so long. They are also so chewy, and their texture gets better with time.
However, you will want to be sure you properly store them, so they don’t lose their amazing texture.
We recommend placing them in an airtight container, or a ziplock bag, with all the air pushed out of it.
This will help the apples stay crisp. We don’t recommend freezing or refrigerating them. They will lose their crisp texture if you freeze or refrigerate them.
I usually make two batches, put the apples in ziplock bags, and place them in an easy to reach spot, in my pantry, because this is one, mom-approved snack, that I want my kids to eat.
These apple crisps stay good for about a week.
can i cut my apple crisp pieces thicker? or do they work better when they are thin?
I always try to cut mine as thin as I possibly can, because they get a little more crunchy and even. If you cut them thicker, they will have different textures throughout the apple crisp bite.
The outside will be burned, then the inside will still be a little chewy. For best results, stick to the instructions and aim for 3 mm slices.
Or try to cut them as thin as you can. This part may take a little time, but I promise it’s worth it. This is also a very inexpensive snack, and it beats buying them at the grocery store for 4 times the amount.
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watch how to make another favorite fruity snack, here:
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We love healthy snacks. Watch how to make our Chocolate Covered Bananas, here:
looking for more healthy snacks? Here are a few of our favorite: