Our mom made dinner for us every night growing up. Every now and then Dad would fill in and make his signature dish, which was our Grandma’s Hungarian Goulash!
I love how simple this recipe is and that I usually have all or most of the ingredients to make it on hand! Even my picky eaters love this recipe!
Elyse
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Serves: 6-8
Grandma's Hungarian Goulash
10 minPrep Time
35 minCook Time
45 minTotal Time
Save RecipeIngredients
- 1 1/2 pounds ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 (15 ounce) can corn, drained
- 1 (29 ounce) can tomato sauce
- 2 (15 ounce) cans diced tomatoes, undrained
- 1/2 cup brown sugar
- 3 Tablespoons soy sauce
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- 2 cups elbow macaroni
Instructions
- In a large pot over medium heat, cook beef until no longer pink.
- Drain excess grease then add onion and green pepper and cook for 5 minutes, or until vegetables are tender.
- Add corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt; let simmer for 5 minutes.
- Add uncooked macaroni noodles, stir and cover pot with lid.
- Let simmer over medium heat for 20 minutes and serve.
7.6.8
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https://www.sixsistersstuff.com/recipe/grandmas-delicious-goulash/
Six Sisters Stuff
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