Go Back

Easy Ravioli and Cheese Bake Recipe

This Easy Ravioli and Cheese Bake is quick, simple, and delicious. My whole family gobbled this up, I may make it again this week. This is a perfect meal for picky eaters.
Serving6
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 16 ounces pasta sauce
  • 1 (14.5 ounce) can diced tomatoes, (do not drain)
  • 10 ounces beef broth
  • ¼ cup zesty italian dressing
  • 25 ounces frozen cheese filled ravioli
  • 1½ cup shredded Mozzarella cheese

Instructions

  • Preheat oven to 375 degrees.
  • Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
  • Add ravioli and toss to coat.
  • Bake 50 minutes or until ravioli is tender.
  • Top with cheese and let stand 5 minutes or until cheese is melted.

Nutrition

Calories: 534 kcal · Carbohydrates: 57 g · Protein: 26 g · Fat: 23 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 86 mg · Sodium: 1580 mg · Potassium: 434 mg · Fiber: 5 g · Sugar: 9 g · Vitamin A: 600 IU · Vitamin C: 12 mg · Calcium: 200 mg · Iron: 14 mg
Cuisine: American, Italian
Author: Steph Loaiza
Course: Main Course