I love this Easy Freezer Salsa because it cooks on the stove for about 45 minutes, then you pour it in containers and stick it in the freezer. Nothing extra but put it in glass jars or in a plastic container or even in freezer bags and it will last for 3-4 months and still taste as delicious as the day you made it.
Plus, salsa has so many great health benefits, and is a pretty healthy snack (depending on the chips you buy to dip).
Salsa is practically my love language, and this salsa is one of my favorites. So take it from a delicious salsa snob, this recipe is a must try.
Recipe Ingredient Notes
To make Easy Freezer Salsa, you will need the following ingredients:
- Tomatoes, diced (you can peel them if you want, you can also use cherry tomatoes)
- Green peppers, diced
- Sweet onions, diced/ red onions
- Jalapeno peppers, seeded and finely chopped (I only did one and it was a mild salsa, you can add chili peppers if you want s strong heat)
- Tomato paste
- Condensed tomato soup, undiluted
- White vinegar
- Sugar
- Salt
- Garlic powder
- Cayenne pepper
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
Make Ahead & Storage Suggestions
Fridge: For storing leftovers, make sure to keep the dip in an airtight container in the refrigerator. This will help maintain its freshness and ensure that you can enjoy the delicious dip for a few days.
Here are a few of our favorite ways to use our Easy Freezer Salsa:
- Slow Cooker Salsa Chicken: This is one of our favorite meals to make. It’s also extremely easy to make, because you make it in the slow cooker, on medium heat.
- Oven Baked Chicken Tacos: If you have never tried oven baked tacos, this is a recipe that is a must try. So yummy and easy.
- Chips and Salsa Chicken: The two best worlds have combined, and we bring you, Chips and Salsa Chicken. It is so yummy.
Enjoy More Delicious Salsa and Guacamole Recipes
Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.
Easy Freezer Salsa Recipe
Ingredients
- 8 cups tomatoes, diced (you can peel them if you want, you can also use cherry tomatoes)
- 2 medium green peppers, diced
- 2 large sweet onions, diced/ red onions
- 1-2 jalapeno peppers, seeded and finely chopped (I only did one and it was a mild salsa, you can add chili peppers if you want s strong heat)
- 6 ounces tomato paste
- 1 (10.5 ounce) can condensed tomato soup, undiluted
- ½ cup white vinegar
- 1 ½ Tablespoons sugar
- 2 Tablespoons salt
- 4 teaspoon garlic powder
- 1-2 teaspoon cayenne pepper, (I used 1, but you can use more if you like more heat)
Equipment
Instructions
- Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low. Let it cook on low heat for some time.
- Let simmer, uncovered, for 45 minutes, stirring every couple of minutes.
- Pour into small freezer-safe containers (I used 16 oz containers and filled them about ¾ full). Let the containers cool to room temperature, then stick in the freezer.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
What do I do if the salsa looks too runny?
Can you use yellow tomatoes?
We have only made this with red tomatoes. In general, yellow tomatoes are less acidic and have a sweeter taste than red ones. So with that you should be fine.
I didn’t care for this sals. The finished product had the smell and consistency of tomato soup. I wonder if the soup could be omitted and add more paste?
I love this! I left the tomato soup out & it still turned out perfect!
Has anyone tried making this in a crockpot?