This year, the only thing that seemed to grow in my garden was tomatoes. I literally had hundreds!!
I hated to see them go to waste, so I started trying to find as many ways to preserve them as possible.
My mom used to can things when we were little, but I remember that it was such a long process and as a work-at-home mom, I knew that I wasn’t going to have time for that. I love this recipe because it cooks on the stove for about 45 minutes, then you pour it in containers and stick it in the freezer. It will last for 3-4 months and still taste as delicious as the day you made it!
If you are looking for more healthy recipes like this one, be sure to check out our 30 Days of Healthy Eating Menu Plan! We took our healthiest breakfast, lunch, dinner, and snack recipes and outlined a month’s worth of family-friendly recipes!