Easy Freezer Salsa


This year, the only thing that seemed to grow in my garden was tomatoes. I literally had hundreds!!
I hated to see them go to waste, so I started trying to find as many ways to preserve them as possible.

My mom used to can things when we were little, but I remember that it was such a long process and as a work-at-home mom, I knew that I wasn’t going to have time for that. I love this recipe because it cooks on the stove for about 45 minutes, then you pour it in containers and stick it in the freezer. It will last for 3-4 months and still taste as delicious as the day you made it!

If you are looking for more healthy recipes like this one, be sure to check out our 30 Days of Healthy Eating Menu Plan! We took our healthiest breakfast, lunch, dinner, and snack recipes and outlined a month’s worth of family-friendly recipes!

30 Days of Healthy Eating Menu Plan

Now onto the recipe!

Easy Freezer Salsa - SixSistersStuff

Serves: Makes 10-12 cups of salsa

Easy Freezer Salsa
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  • 8 cups tomatoes, diced (you can peel them if you want)
  • 2 medium green peppers, diced
  • 2 large sweet onions, finely diced
  • 1-2 jalapeno peppers, seeded and finely chopped (I only did one and it was a mild salsa)
  • 1 (6 oz) can tomato paste
  • 1 (10.5 oz) can condensed tomato soup, undiluted
  • 1/2 cup white vinegar
  • 1 1/2 tablespoons sugar
  • 2 tablespoons salt
  • 4 teaspoons garlic powder
  • 1-2 teaspoons cayenne pepper (I used 1, but you can use more if you like more heat)


  1. Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low.
  2. Let simmer, uncovered, for 45 minutes, stirring every couple of minutes.
  3. Pour into small freezer-safe containers (I used 16 oz containers and filled them about 3/4 full). Let the containers cool to room temperature, then stick in the freezer.
  4. Salsa will stay fresh in the freezer for 3-4 months. Let thaw and stir well before serving.

Recipe source: Taste of Home





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