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Country Breakfast Casserole Recipe

This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can't get enough of. It's quick, simple, full of flavor and absolutely delicious.
Serving12
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 16 ounces sausage, 1 package
  • 1 chopped green onion
  • 2 cups shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 1 cup water
  • ½ cup milk
  • 2 cups frozen tater tots
  • 2.64 ounces country gravy mix, 1 packet
  • 6 slices of bread, cubed
  • 2 Tablespoons butter

Equipment

Instructions

  • Preheat oven to 325 degrees F.
  • Grease a 13x9 inch pan.
  • Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.
  • Top with shredded cheese.
  • Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.
  • Arrange bread cubes and tater tots on top and drizzle melted butter over everything.
  • Bake for 35-40 minutes.

Notes

The thing I love about this recipe, is how versatile it is. You could easily throw in some vegetables or omelet mix ins, and it would taste absolutely delicious. Here are a few I recommend adding to the mix:
  • Sweet Bell Peppers
  • Green Onions
  • Mushrooms
  • Tomatoes
  • Zucchini
  • Yellow or White Onion
  • Olives
  • Jalapeños

Nutrition

Calories: 325 kcal · Carbohydrates: 14 g · Protein: 15 g · Fat: 23 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 135 mg · Sodium: 602 mg · Potassium: 241 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 443 IU · Vitamin C: 2 mg · Calcium: 187 mg · Iron: 2 mg
Cuisine: American
Course: Breakfast