Nothing cheers me up like homemade chocolate chip cookies, especially when topped with creamy caramel and pecans.
This is a delicious twist on the chocolate chip cookie that you are bound to love!
Serves: 24
Chocolate Chip Turtle Cookies Recipe
This is a delicious twist on the chocolate chip cookie topped with caramel and pecans.
Ingredients
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- ⅔ cup sugar
- ⅔ cup brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups milk chocolate chips
- 14 caramels Kraft
- 3 Tablespoons heavy cream
- ½ cup chopped pecans
Instructions
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Microwave caramels and cream in a small bowl, stirring occasionally, until smooth, 1 to 2 minutes. Drizzle caramel over cookies and sprinkle with chopped pecans.
Nutrition
Calories: 210 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 11 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 232 mg · Potassium: 53 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 287 IU · Vitamin C: 1 mg · Calcium: 22 mg · Iron: 1 mg
Equipment
- Mixing Bowl
- Baking Sheet
Recipe Details
These are fabulous cookies that need to be in my cookie jar! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you so much for joining in at Mom's Test Meal Mondays!
Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen