Looking for a new shrimp recipe? This one was a huge hit with my family. If you are looking to make it a little healthier, put it on top of some cooked quinoa. It is delicious.
It only takes a few minutes to throw together, and has the most amazing flavor. Your tastebuds aren’t going to know what hit them.
My husband is not usually a fish lover, of any kind, but when I made this for him, he ate almost the entire dish. There was not a single leftover shrimp.
I guess you could say, dinner was a success with this Szechwan Shrimp recipe. I will definitely be putting this one into our dinner rotation.
what could i serve with this dish?
Fish recipes can be a little tricky to pair food with. However, we do have a few side dish recommendations that we know you will love.
–Cauliflower Fried Rice: This is a healthier twist on fried rice. It would also taste delicious with our original fried rice recipe, as well.
–Chinese Chicken Stir Fried Rice: This is our favorite original fried rice recipe. You could easily remove or replace the chicken.
–Sesame Chicken Baked Pot Stickers: You can never go wrong with an egg roll or potsticker recipe. This one is definitely one of my favorites. It’s easy to make and full of delicious flavor.
–Turkey Egg Roll Skillet: For a more healthy twist on egg rolls, you might also enjoy our delicious, Turkey Egg Roll Skillet recipe.
have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.
Watch how to make our Mom’s Famous Marshmallow Brownies, here:
looking for more shrimp recipes? here are a few of our favorite:
Garlic Honey Lime Shrimp
Healthy Honey Lime Shrimp
Avocado Shrimp Salad
Baked Coconut Shrimp
Honey Walnut Shrimp
Szechwan Shrimp Recipe
Ingredients
- 4 Tablespoons water
- 2 Tablespoons ketchup
- 1 Tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- ½ teaspoon crushed red pepper, optional
- ¼ teaspoon ground ginger
- 1 Tablespoon vegetable oil
- 1 bunch green onions, chopped
- 4 garlic cloves, minced
- 12 ounces cooked shrimp
Equipment
Instructions
- In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set it aside.
- In a large skillet heat oil on medium-high heat.
- Stir in green onions and garlic and cook 1 minute.
- Stir in shrimp and stir so it is covered in the oil.
- Stir in sauce the cook and stir until sauce is bubbly and thickened.
Notes
- We like to serve this with egg rolls or fried rice.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Nice and easy recipe. Thank you.
Excellent shrimp recipe. My husband really likes it.
This looks delicous, will try this week! Why though are green onions on there twice?
Sorry about that! I fixed it. The green onions should only be on once.