Million Dollar Bars Recipe

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Published: November 8, 2016Updated: May 28, 2021Author: Steph Loaiza
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Million Dollar Bars Recipe

If you live anywhere near a Zupas Cafe, you?ve probably seen these glorious treats taunting you from behind the glass. The good news? They are SO easy to make at home (and then you can have the whole pan to yourself). 😉

PS – if you’re looking for MORE delicious restaurant copycats, check out our restaurant recipes eBook!

Serves: 15

Million Dollar Bars Recipe

Delicious dessert bars filled with all chocolate, nuts, and all of the yummy things!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
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Ingredients

  • 1 cup butter melted
  • 2 cups graham cracker crumbs
  • 2 cups milk chocolate chips divided
  • 1 cup chopped walnuts (saving a few to sprinkle on top)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup shredded coconut

Instructions

  • Heat oven to 350 degrees.
  • In a small bowl, mix together butter and graham crackers crumbs, then press into the bottom of a greased 9 x 13 inch pan.
  • Layer 1 1/2 cups chocolate chips, then walnuts, and then pour sweetened condensed milk over everything, covering entirely.
  • Top with coconut, then sprinkle with leftover chocolate chips and walnuts. Bake for 15 to 20 minutes, or until coconut starts to turn a light golden brown.

Nutrition

Calories: 374 kcal · Carbohydrates: 28 g · Protein: 6 g · Fat: 28 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 42 mg · Sodium: 231 mg · Potassium: 211 mg · Fiber: 2 g · Sugar: 20 g · Vitamin A: 452 IU · Vitamin C: 1 mg · Calcium: 104 mg · Iron: 1 mg

Recipe Details

Course: Dessert
Cuisine: American

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  1. Grace says:
    November 8, 2016
    THESE. Oh my word. Next week's FHE treat (if I can last until then)!
    Reply
  2. Sabrina B says:
    November 10, 2016
    not familiar with the restaurant, so definitely not seen these before, thanks for breaking down this recipe and sharing it!
    Reply
  3. Grace says:
    November 18, 2016
    These did not disappoint! I made them in the evening and I'd say they are better the next day. So easy and SO good!!
    Reply
  4. Grace says:
    November 18, 2016
    *even better the next day. They were still amazing the first day (and I'm not sure how we even HAD leftovers)!
    Reply
  5. N. Nelson says:
    December 22, 2017
    The basics of this recipe are good yet to fill the size required in the directions more was needed of everything. They are million dollar not a mear hundren thousand!
    Reply
  6. Carol Pierce says:
    November 16, 2019
    These are the most unimaginably luscious bars I've ever had! Wow!
    Reply
  7. Teresa Rodriguez says:
    March 22, 2020
    Amazing! One of my fave recipes and especially a bit during quarantine— I usually ALWAYS have all these ingriedients!
    Reply
    • Cyd says:
      March 26, 2020
      We are so glad you like these million dollar bars. Stay safe and stay home!!
      Reply
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