Classic Zucchini Bread Recipe
This is hands-down the Best Zucchini Bread recipe out there! It turns out perfectly moist and delicious every time.
Serving12 people
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoon cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1 ¼ cup granulated sugar
- 1 cup brown sugar
- 3 teaspoon vanilla
- 2-3 cups shredded zucchini
Instructions
- Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325℉.
- Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
- Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
- Pour batter into prepared pans.
- Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
- Makes 2 loaves.
Notes
You can also make this in mini loaf pans
Nutrition
Calories: 445 kcal · Carbohydrates: 64 g · Protein: 5 g · Fat: 20 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 344 mg · Potassium: 145 mg · Fiber: 1 g · Sugar: 39 g · Vitamin A: 113 IU · Vitamin C: 5 mg · Calcium: 55 mg · Iron: 2 mg