This Honey Mustard Glazed Ham makes a wonderful dinner any day of the week because it is so simple and delicious.
I love making this recipe for Easter, Christmas, Thanksgiving, or any time you want a delicious dinner!
What should I do if my ham doesn’t fit in the slow cooker?
If your ham doesn’t fit in the slow cooker with the lid on, here is what you do:
Place the ham in your slow cooker, cover the top of it with foil, making sure the foil is completely sealed around the edges of the slow cooker, and no ham is poking out.
I usually do about 3 layers of foil, just to ensure no heat is getting out.
Then place a heavy towel (or even 2 or 3 towels) over the foil. This just helps ensure all the heat is staying in.
Cook for 8-10 hours as directed.
Should I use bone in or boneless ham?
You could use either. I prefer to not deal with the hassle of a bone in my meat, but you could easily use bone in.
Bone in hams tend to cook a little faster, so you may want to check on it after about 7 hours of cooking, just to be sure it’s not over cooked.
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Looking for other delicious ham recipes?
Slow Cooker Honey Mustard Glazed Ham Recipe
- 8 pound ham fully cooked
- 1 cup light brown sugar
- 1 cup honey
- ½ cup Dijon mustard
- ¼ cup apple juice
- Spray slow cooker with nonstick cooking spray.
- Remove skin and excess fat from ham.
- Make cuts in ham about an inch apart and 1/4 inch deep in a diamond pattern on top of the ham.
- Place ham in slow cooker.
- In a small bowl, combine brown sugar, honey, dijon mustard and apple juice.
- Brush over ham and cover slow cooker with lid.
- Cook on low for 8-10 hours
- Slow Cooker
- Small Mixing Bowl
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