What are the best toppings to put on waffles?
I am a toppings girl, all the way. It’s not breakfast or any dish, if it doesn’t have toppings. I have a lot of favorite waffle toppings, so here are a few of the best:
–Caramel Syrup. You may think I’m crazy but caramel syrup and churro waffles were made for each other. The sweet compliments the sweet, and you could honestly serve it with ice cream and it would be a dessert.
–Glaze. I love me some glaze on my churro waffles. Frosting would also work, but we recommend a thin glaze recipe.
I would add 1/4 cup milk, 3 tablespoons of melted butter, 1 teaspoon of vanilla, and 2 cups of powdered sugar. Mix it all together with a whisk, and you’ve got yourself a glaze.
–Fruit and Whipped Cream. This is a waffle classic. It is also super easy to add to any waffle dish.
–Nutella and Strawberries. Have you ever dipped a strawberry in Nutella? Well prepare to have your life changed. It is delicious, but add it to waffles, and it becomes a dream come true.
–Strawberries, Bananas and Powdered Sugar. This is also a waffle classic, because it is simple, inexpensive, and tastes amazing. All you need is some syrup, and breakfast is served.
What do I serve with waffles?
If you are making dessert waffles, we recommend adding vanilla ice cream to these bad boys. However, if they are for breakfast, you may want some side dishes.
If you are looking for side dishes to serve with this recipe, we have a few ideas for you, that you are going to love.
I love making this recipe and serving it with fresh fruit. If you are looking for a fresh fruit salad, try our Greek Yogurt Fruit Salad.
We also love serving this with a fresh drink. When we make this for Christmas breakfast, we love serving it with our Warm Instant Pot Apple Cider.
If you are looking to go really festive, we like to serve our leftover ham with these waffles. Our favorite ham is our Slow Cooker Honey Baked Ham recipe.
Watch how to make another one of our breakfast favorites, here:
Did you know we have a Youtube Channel? We created it, specifically with you in mind. We are all about making our recipes easy for you, so we decided to show you how to make each one.
Each recipe is tried and true, so you know your family is going to love it, even the pickiest eaters.
We take you through each recipe, step by step, and show you what to do at each part.
German Pancakes are a breakfast favorite at our house, but they just got that much better when we learned how to make them in an instant pot.
Watch how to make them, here:

Looking for more breakfast ideas? Here are a few of our favorites:
- Turkey Sausage Breakfast Sliders
- Macadamia Nut Pancakes
- The Best Homemade Cinnamon Rolls
- Homemade Waffles with Chocolate Hazelnut Sauce
- Easy Hashbrown and Egg Breakfast Casserole

Churro Waffles Recipe
Ingredients
Waffles
- 2 cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 Tablespoons sugar
- 2 eggs
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 1 teaspoon vanilla
Cinnamon/Sugar mix
- ¾ cup sugar
- 4 Tablespoons cinnamon
- ½ cup butter, melted
Equipment
Instructions
- In a large bowl, mix together flour, salt, baking powder and 2 Tablespoons sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, 1/3 cup butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
- Mix together the 3/4 cup sugar and 3-4 tablespoons cinnamon in a shallow bowl or dish. Place the melted butter into another shallow bowl or dish and dip the hot waffle first in the butter, then in the cinnamon sugar mixture. Be sure to coat both sides of the waffle with butter and cinnamon/sugar.
- Serve immediately.
Nutrition
Waffle recipe from AllRecipes and churro idea from Chica Chocolatina
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Oh my, this looks delicious!
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As the connoisseur of waffles in my family… this one made a home run… I mean hit way out of the ballpark! Sisters, you totally killed this one. My only frustration is how soon can I make these. I’d do it tonight, except it’s after midnight and cooking anything after midnight can be a bit scary!My suggestion… serve it for lunch on Saturday. Or, if that’s reaching… pick a winner. I promise I’ll buy all the raffle tickets!No, seriously, you guys did good on this post! 🙂
I just had the most amazing choros the other night at the mexican restaurant I went to. After our meal they brought them out and I thought I was going to die I was so full. What made them over the top?? They put honey on them! I’ve never had them with honey drizzled on top and they made so amazing. Thanks for sharing, I love this idea 🙂
Happy Blogging!
Happy Valley Chow
Thanks Jani for such a nice comment! Have a great Valentine’s Day!!
-The Six Sisters
Sounds like this would be good with beignets as well! Thanks so much it sounds delicious 🙂
6 BOYS!!! Yeah, 6 of us boys… no girls! I’m anxious to try the recipe!
Made these this morning for my picky 3 and used whole wheat flour…. Smashing success!!! 5 stars!!
I made these this morning, amazing! Is it bad that we used maple syrup on top?:)
That sounds delicious!
Was in the mood for cinnamon waffles this morning. Tried this recipe and LOVED it!!!!!!!
I let the waffle cool a bit first because when it was warm it kinda flopped all around and didn’t stick together. But when it had cooled a bit, it was sturdy enough to hold the butter and cinnamon mixture. Will make again, but I have a small family so I didn’t need quite so much cinnamon mixture. I will keep the mixture however in a jar and make it again this winter.
Thanks for the great recipe
I don’t have a waffle maker. Has anyone made this as pancakes instead of waffles? Maybe I could make it with a package of frozen waffles. I’m sure the frozen ones wouldn’t as good but. The recipe sounds delicious and I want very much to try it but I’m just not ready to buy a waffle maker right now. Thanks for any suggestions for making this without the waffle maker.