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Have you ever tried jalapeño poppers? A jalapeño, stuffed with cheese, breaded and fried. They are what appetizer dreams are made of! This jalapeño popper dip gives you all the same flavors, but it’s baked! And it’s a whole lot easier to make. 🙂
Jalapeño Popper Dip Recipe
This cheesy dip makes the perfect appetizer for any meal!
Serving people
Ingredients
- 16 ounces cream cheese, 2 (8 ounce packages)
- 1 cup shredded cheddar cheese
- 1 cup Parmesan cheese
- 1 cup mayonnaise
- 1 cup jalapenos, (I used a combination of drained, canned jalapeños and fresh ones)
- ½ cup Panko Bread crumbs
- ½ cup Parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, mix together cream cheese, cheddar cheese, parmesan cheese, mayonnaise and jalapeños. Spread it into the bottom of 9x13" pan.
- In a small bowl mix together bread crumbs and parmesan cheese. Top the cream cheese mixture with the bread crumb mixture and cook for 15-20 minutes, until the top starts to brown.
- Serve warm with chips, pretzels, or crackers.
Nutrition
Calories: 263 kcal · Carbohydrates: 9 g · Protein: 12 g · Fat: 20 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 50 mg · Sodium: 713 mg · Potassium: 172 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 593 IU · Vitamin C: 11 mg · Calcium: 334 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
So you used some canned jalapenos? Were they the pickled kind?
And while I’m commenting, your site takes longer to load than I think any other site I visit. It’s really annoying and keeps me from visiting often. Just thought you should know.
This looks so delicious! We are having a birthday party for my mother this weekend and this is definitely going to be on the menu. Thanks for sharing!